Grilled meats are undoubtedly the main attraction at this upscale
churrascaria, inspired by the
gauchos (that is, cowboys) of southern Brazil. It's the first Arizona location for the international chain, which was founded 30 years ago in Brazil. The all-you-can-eat price of dining here includes up to 15 different cuts of meat served tableside by "
gaucho chefs," who roam from table to table wielding sword-like skewers of flame-grilled flesh. When it comes to side dishes and salad bar offerings, though, this place loses its sizzle. Read our
review.