Tandoori Times Indian Bistro

Easily one of the best, if not the best, purveyors of Indian cuisine in the Valley, brought to us by a big-city San Francisco team headed by owner Sunny Chopra and his way-talented Nepalese chef Mama Pokhrel. Meat, fish and fowl roasted in one of TT's fiery-hot tandoori clay ovens is the specialty here, but don't forget the curries, each one utilizing a complex and unique bouquet of spices. Daily specials such as prawns vindaloo (shrimp in a spicy sauce) and saag paneer (spinach and cheese) give you a reason to pay a visit each day of the week.