The burgers show off creative flavors, international styles, and different meats including Liberty Market’s natural ground chuck, five-spice pork, and boneless chicken wings.
Customers who buy 10 different burgers during Burger Daze will receive a $50 gift card to Liberty Market,, and those who buy all 31 burgers will receive a $250 gift card. Just make sure you save your receipts to earn these prizes.
Here's what the lineup looks like this year:
- August 1, Coffee Burger: coffee-rubbed, smoked gouda, candied bacon, red onion cream, Hawaiian bun.
- August 2, Dossant Burger: maple bacon dossant bun, Farm at Agritopia egg, havarti.
- August 3, The Hump Burger: griple 4-ounce patties, habañero-barbecue, havarti, matchstick Boar's Head ham, griddled red onions, potato bun.
- August 4, Pasta House Burger: pasta, fresh mozzarella, marinara, Parmesan, basil-garlic, ciabatta bun.
- August 5, Chicken Wing Burger: boneless chicken wings, Franks Red Hot®, blue cheese and celery (plus a drizzle of blue-cheese dressing), onion bun.
- August 6, Hangover Burger: roasted short rib, fried Farm at Agritopia duck egg, Parmesan, choice of Bloody Mary or Golden Monkey beer, pretzel bun.
- August 7, Breakfast Burger: fried Farm at Agritopia egg, American cheese, bacon, lettuce, tomatoes, breakfast potatoes, English muffin.
- August 8, Asian BBQ Pork Burger: Five-spice pork, Asian slaw and Sriracha aioli, crispy wontons, chile sauce, steamed bun.
- August 9, Bagel Burger: chipotle cream cheese, Canadian bacon, tomato, onion, chives, everything bagel.
- August 10, Black Bean Burger: house-made black beans, pico de gallo, sliced avocado, and queso fresco-jalapeño ciabatta.
- August 11, Grilled Cheese Burger: American cheese, bacon tomato in between two grilled cheeses with havarti and muenster cheeses.
- August 12, Kal Bi Burger: topped with Korean-style grilled short ribs and sautéed vegetables (shiitake, baby bok choy, bean sprout, carrots), egg bun.
- August 13, Brie and Apple Burger: Sliced brie, caramelized apple crisps, arugula, whole-grain honey mustard sauce, demi baguette.
- August 14, Hamsteak Burger: topped with griddled Boar's Head® hamsteak, American cheese, tomato and fried Farm at Agritopia egg, ciabatta bun.
- August 15, Brew Burger: three slices of swiss, lettuce, tomato, onion, and beer steak sauce, pretzel bun, served open faced.
- August 16, "Boy Howdy"Burger: Fried onion rings, smoked cheddar, spicy barbecue sauce, Texas toast.
- August 17, Veggie Burger: Grilled portobello, jalapeño chips, oven-fried avocado, green goddess dressed spring mix, potato bun.
- August 18, Chainsaw Chili Burger: chili, shredded cheddar, sour cream, green onions, kaiser roll.
- August 19, Hawaiian Burger: grilled rum-roasted pineapple, crispy Spam, teriyaki sauce, green onions-Hawaiian bun.
- August 20, Poutin Burger: oven fries, cheese curds, brown gravy, parsley, kaiser roll.
- August 21, Uncle Louie Burger: chopped bacon, avocado, Russian dressing, crab salad, pretzel roll.
- August 22, Chorizo Burger: chorizo/beef blend patty, lime slaw (cabbage and lettuce based), cilantro, cotija, bolillo.
- August 23, "Potato skin" Burger: crispy crushed red potatoes, cheddar, bacon, sour cream, chives, cheese bun.
- August 24, Peanut Burger: chopped candied bacon, chips, peanut butter, savory waffle bun.
- August 25, Barcelona Burger:creamy manchego, romescu, kale-pine nut salad, pan basico.
- August 26, Enchilada Burger: chili-cheese enchiladas and sauce, diced tomato, shredded lettuce, cheddar, jalapeño ciabatta.
- August 27, Beef Wellington Burger: house-blended beef, duxelle, crispy red potatoes, red wine gastrique, chives, brioche (served open faced).
- August 28, Roy Rogers Burger: buttermilk-fried chicken, barbecue sauce, coleslaw, parsley, kaiser roll.
- August 29, German Burger: flaky pastry stuffed with seasoned ground beef, swiss, onions, kraut, wholegrain dijonaise, lettuce, tomato, onion, pastry bun.
- August 30, Turkey and Kale Burger: turkey patty, swiss, tomato, lemon aioli, kale cranberry salad, Texas toast.
- August 31, Santa Fe Burger: spicy con queso with roasted chilies and corn, shredded lettuce, jalapeño ciabatta.