Cafe: Popping Corks

A salad's a salad, right? Leafy bits with some sliced veggies or fruits thrown in to the mix. Perhaps you like to add a handful of nuts for texture or even crumbles of cheese for a sour contrast of taste. What about caramel corn? Anyone add that? I thought not...

By Jonathan McNamara

July 24, 2008

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A salad's a salad, right? Leafy bits with some sliced veggies or fruits thrown in to the mix. Perhaps you like to add a handful of nuts for texture or even crumbles of cheese for a sour contrast of taste. What about caramel corn? Anyone add that?

I thought not.

Check out how wine bar Cork in Chandler is concocting creative cuisine in this week's cafe article "Wine Bar Cork Pops a Little Creativity Into Each Dish" by Michele Laudig.

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