Cowboy Ciao Paso & Pork Dinner and Vegan Tacos in Today's Eater's Digest

Hungry for your early morning serving of food news, with no preservatives or additives?Paso and PorkBeat the Valentine's Day weekend madness by taking that special someone to a special Tuesday night Wine dinner. Join Cowboy Ciao tonight for their "Paso & Pork" dinner featuring wines from Paso Robles Wine Country...

By Shannon Armour

February 8, 2011

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Hungry for your early morning serving of food news, with no preservatives or additives?

Paso and Pork
Beat the Valentine's Day weekend madness by taking that special someone to a special Tuesday night Wine dinner. Join Cowboy Ciao tonight for their "Paso & Pork" dinner featuring wines from Paso Robles Wine Country and humanely-raised Berkshire pork from Arizona's Tender Belly. The 5-course meal starts with apple-wood smoked pork belly then continues with grilled pork tenderloin, osso buco, and braised pork cheeks. Finsh it all off with creme fraiche cheesecake topped with a bacon/butterscotch sauce. Each course will be complimented with wine from one of 5 Paso Robles Wineries. $65++ per person. Call 480-9463 for reservations.

Vegan Taco Tuesday!
Those of you who are already vegan can stop reading now. If you just want to try something a little healthier then your everyday ground beef variety, continue reading. Tacos are a staple in the vegan diet simply because they are versatile and easy to make. Plus you can whip up a big batch and stick in the freezer for last minute weeknight dinners. Click here for the recipe.

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