Mojito 101, Trust Table and Whipped Cream Cake in Today's Eater's Digest

Hungry for for your early morning serving of food news, with no preservatives or additives?Mojito 101Tonight at Havana Patio Cafe in North Phoenix, learn how to make a mojito like a pro. For just $10 learn how to create this Cuban cocktail while listening to live music and snacking on...

By Shannon Armour

July 13, 2010

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Hungry for for your early morning serving of food news, with no preservatives or additives?

Mojito 101
Tonight at Havana Patio Cafe in North Phoenix, learn how to make a mojito like a pro. For just $10 learn how to create this Cuban cocktail while listening to live music and snacking on tapas. There will also be a raffle and each participant gets to take home their very own muddler. Class starts at 6 p.m. sharp and reservations are required. Call 480-991-1496 to reserve your spot.

Trust Table
Like surprises? Tonight at Olive & Ivy, executive chef Clint Woods is serving up a surprise three course meal. Guests won't know what's on the menu until he wants you to know! Dinner will be completed with wine pairing from Fox Restaurant Concepts' beverage director Regan Jasper. Both Woods and Jasper will be on hand to chat while you eat and drink. Dinner starts at 6 p.m. and costs $40 per person plus tax and gratuity.Call 480-751-2176 for reservations.

Whipped Cream Cake
Want to try something new that's light and just right for summer? Try making your own Whipped Cream Cake. Top with fresh berries to brighten up your Tuesday.

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