New Seasonal Menus at Petite Maison

You don't need to twist my arm to read menus, especially when the food is French and the setting is charming Petite Maison in Scottsdale. The restaurant tweaks its offerings pretty much daily, but these new lunch and dinner menus are what the restaurant's PR gal Wendy Goldman calls "a...

By Michele Laudig

December 15, 2009

[
        {
          "name": "Air - MediumRectangle - Inline Content - Mobile Display Size",
          "component": "18478561",
          "insertPoint": "2",
          "requiredCountToDisplay": "2"
        },{
          "name": "Editor Picks",
          "component": "16759093",
          "insertPoint": "4",
          "requiredCountToDisplay": "1"
        },{
          "name": "Inline Links",
          "component": "17980324",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Air - MediumRectangle - Combo - Inline Content",
          "component": "16759092",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Inline Links",
          "component": "17980324",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 24
        },{
          "name": "Air - Leaderboard Tower - Combo - Inline Content",
          "component": "16759094",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 24
        }
      ]

You don't need to twist my arm to read menus, especially when the food is French and the setting is charming Petite Maison in Scottsdale.

The restaurant tweaks its offerings pretty much daily, but these new lunch and dinner menus are what the restaurant's PR gal Wendy Goldman calls "a more seasonal change."

To me, that means they're doing the legwork on the coq au vin and all I need to do is show up hungry for it. And have you been there for lunch yet? I haven't -- and I've already got my eye on a piping hot bowl of mussels.

Get a look: PetiteMaisonLunch.doc and PetiteMaisonDinner.doc

KEEP NEW TIMES FREE... Since we started New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. Your membership allows us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls. You can support us by joining as a member for as little as $1.