Pie Social 2017, Meet the Chefs: Marissa Alvarez of Cocina 10 at Crescent Ballroom

Illustrations by Claire Lawton

[
        {
          "name": "Air - MediumRectangle - Inline Content - Mobile Display Size",
          "component": "18478561",
          "insertPoint": "2",
          "requiredCountToDisplay": "2"
        },{
          "name": "Editor Picks",
          "component": "16759093",
          "insertPoint": "4",
          "requiredCountToDisplay": "1"
        },{
          "name": "Inline Links",
          "component": "17980324",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Air - MediumRectangle - Combo - Inline Content",
          "component": "16759092",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Inline Links",
          "component": "17980324",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 24
        },{
          "name": "Air - Leaderboard Tower - Combo - Inline Content",
          "component": "16759094",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 24
        }
      ]

Phoenix New Times and Roosevelt Row present the eighth annual Pie Social on Sunday, November 19 — from 2 p.m. till the pie runs out — at Margaret T. Hance Park, 67 West Culver in Phoenix. Pay $15 for five tasting tickets or bring two pies for five tasting tickets.

We've got the forks — and a line-up of celebrity chefs we're profiling from now till the event. Now up: Marissa Alvarez of Cocina 10 at Crescent Ballroom.  

click to enlarge

Illustrations by Claire Lawton