There's nothing remotely trendy about the appetizers, which feature shrimp or crab cocktails, oysters and smoked salmon. Three gorgeous, bacon-wrapped sea scallops ($9.25), at least two inches thick, make up in flavor what they lack in novelty, and are aided by a peppery apricot chutney. But no one is here to fill up on onion bread or appetizers. People come to get their recommended annual allowance of animal protein in one evening. And Morton's steaks are exquisite. This is serious prime beef, enough to make a guy pound his chest and howl. The one-pound rib eye ($22.95) is the most heavily marbled cut (i.e., it's got the most fat), so it's perfect for those who want to marry tenderness with beefy punch. The magnificent, bone-in 24-ounce porterhouse ($29.95) combines T-bone flavor with tenderloin softness. A New York strip sirloin ($29.95) and a double filet mignon with barnaise sauce ($27.95) are also available.
Nutritionally incorrect side dishes sport the same kind of quality. Scorchingly hot lyonnaise potatoes ($4.25) are skillet-fried slices of baked potato, dripping with bacon and onions. A medley of spinach and mushrooms ($4.25) comes soaked in butter. And a superb hollandaise destroys the healthful effects of steamed broccoli ($4.25). You'll need a professionally trained belly even to contemplate dessert. Luckily, I have one. Look out for the overwhelmingly intense chocolate velvet cake ($4.95). It's so powerful that you may require the services of a paramedic. In Las Vegas, Morton's is at Fashion Show Mall, 3200 Las Vegas Boulevard South. Call 1-702-893-0703.--