Here is Stacy Matson's perfect food day:
Breakfast: An iced nonfat mocha from Lux with whipped cream with whatever pastry they have freshly baked that day that looks good.
Lunch: Sitting outside of Pane Bianco with a mozzarella tomato sandwich or the pesto shrimp salad at Arcadia Farms.
Happy Hour: I would stop at The Salt Cellar and order a bucket of mussels, shrimp San Remo, basket of bread and baked clams.
Dinner: Porterhouse for 2 at Mastro's with their huge stack of matchstick fries and creamed spinach guzzled down with a glass of champagne.
Dessert: It would have to end with an ooey gooey cupcake from Tammie Coe or the most amazing caramel arborio rice custard with salted caramel sauce and a butter pecan cookie from Rancho Pinot.