Coppa Venere
Ingredients: 1 1/2 ounces Godiva dark liqueur, 1/2 ounce Godiva white liqueur, 1/2 ounce Hangar One Fraser River raspberry vodka, splash of Chambord
How to make it: Mix all the ingredients and serve in a chilled martini glass with a chocolate stick.
(Another recipe after the jump.)
Cara Mia
Ingredients: 2 ounces Pama liqueur, 4 ounces Prosecco
How to make it: Mix the ingredients and serve in a chilled champagne class with a lemon twist.