This past First Friday, we tried an Arizona coffee blend, from a mobile vendor on 9th Street and McKinley. We were pleasantly surprised to not only see some action east of Roosevelt Street, but at the robust flavor of said local coffee, called What's Your Grind.
This family-owned Arizona company specializes in small batch coffee bean roasting, and boasts the expertise of Master Roaster Todd Hudalla, who trained at the Coffee Lab International School of Coffee in Vermont. Hudalla hand selects and roasts each batch of What's Your Grind beans, and it shows in the flavor of the coffee.