Wine Tasting at Capital Grille, Sassi Cooking Class and Chocolate Ice Cream in Today's Eater's Digest

Hungry for for your early morning serving of food news, with no preservatives or additives?Summer Wine TastingStarting today and continuing through September 5th, The Capital Grille will be hosting Master Wine Tastings every night during dinner. During the first seven weeks of the series, guests can sample various wines from...

By Shannon Armour

June 7, 2010

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Hungry for for your early morning serving of food news, with no preservatives or additives?

Summer Wine Tasting
Starting today and continuing through September 5th, The Capital Grille will be hosting Master Wine Tastings every night during dinner. During the first seven weeks of the series, guests can sample various wines from Napa Valley, Italy and New Zealand. $25 per person will get you up to 10 generous pours of fine wine. Click here for more details.

Cooking Sassi Style
Throughout the year, North Scottsdale restaurant Sassi will be holding "Sundays with Chef Peter DeRuvo" cooking classes which will focus on "the regional cuisine of Italy" The next upcoming class will be held this Sunday, June 13 from 2 to 4 p.m. and will feature three courses from the Campania region. Guest will not only get to enjoy all three course with wine pairing but also have the opportunity to learn one-on-one with the Chef all for only $95 per person. Space is limited. Click here to RSVP.

Ice Cream!
Today is National Chocolate Ice Cream Day, which means you have to eat some or make some for other people to eat. Try this recipe for simple Chocolate Ice Cream or spice it up a bit with this unique recipe.

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