If Chris Bianco's approach to food is simple, if metaphysical, with an emphasis on outstanding ingredients, his approach to restaurant design is very similar. Pizzeria Bianco (there are two), Bar Bianco, Pane Bianco, and Tratto are all housed in buildings that predate the tenant; that is to say, none of Bianco’s restaurants are “new builds.” So with each one, Bianco had to take the existing space — whether it was a 1929 brick machine shop, or a former Mediterranean café in the well-worn Town & Country shopping center — and ask that space what it wanted to be. Here's a look at Bianco's restaurants.
Use of this website constitutes acceptance of our
terms of use,
our cookies policy, and our
privacy policy
The Phoenix New Times may earn a portion of sales from products & services purchased through links on our site from our affiliate partners.
©2024
Phoenix New Times, LLC. All rights reserved.
Do Not Sell or Share My Information
Do Not Sell or Share My Information
