Svetlana and Abram Sulaymanov opened Russian Market over a decade ago in a dusty strip mall on the corner of 19th Avenue and Northern. Since then, they've been bringing the best dishes from the homeland to a hungry, and often homesick, community of ex-pats, immigrants, and globetrotting foodies. From beers, wines and champagne to chocolate, dairy, sausages, crackers and caviar -- the Holy Grail of Russian cuisine -- you'd be hard pressed to find a better selection of these regional specialtie
