When it comes to tripe, we Americans have it exactly backwards. We don't have a problem reading tripe, viewing tripe, or listening to tripe. We even spout a good bit of it ourselves on Facebook and Twitter. As a culture, we pretty much swim in the stuff.
But the other kind of tripe -- the mild-tast ... More >>
Yeah, yeah, we know -- these days you can get more than your fill of real-life chefs, doing real-life chef things, all over the airwaves, in books and online. But the real thing isn't nearly as fun as the made-up chefs on this list. Don't believe us? Read on.
Here's our list of the Top Seve ... More >>
Martin CizmarThis may have been the only great-looking brisket at the entire festival. Sadly, we were told to wait 10 minutes while he cut it, left, and returned a short time later to find all the meat was gone.They came for delicious smoked meat. They left having found long lines for some of the ... More >>
Better make sure you're hungry before ordering Eden's Grill's Vegetarian Dish.
This isn't exactly a shocking revelation, but you can't always believe what you read on the Internet sometimes.
Like, say, if you were doing some online reconnoitering of Eden's Grill (13843 North Tatum Boulevard, 602-99 ... More >>