Alex Stratta

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Blogs
February 18, 2010
Chef Talk: Charles Stotts of Avalon (part two)
Yesterday we sat down with Charles Stotts of Avalon in south Scottsdale. Lucky for you, there's a part two! Want to hear about Stotts recent foodgasm? Read on ... What's the best tool in your kitchen drawer? A spoon. I am against tongs; they're something else you won't find in my kitchen. Tongs ... More >>
Blogs
April 23, 2009
Cooking School Secrets: Cooking for Vegetarians/Vegans
I've lived with vegetarians. I even was one for a while. And I live with a vegan now. Cooking without meat doesn't faze me. But it elicits quite a negative response from many of my fellow students. I don't get it. So I'm getting on my soapbox. Chefs should be able to deal with all sorts of dietar ... More >>
Dining
July 24, 2008
Wine bar Cork pops a little creativity into each dish
I've lived with vegetarians. I even was one for a while. And I live with a vegan now. Cooking without meat doesn't faze me. But it elicits quite a negative response from many of my fellow students. I don't get it. So I'm getting on my soapbox. Chefs should be able to deal with all sorts of dietar ... More >>
Dining
October 5, 2000
Whining and Dining
Food fight at the Phoenician
News
July 4, 1996
EPICured
Has Todd Hall, the chef boy wonder, grown up?

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