Whether it's a feint by a quarterback, an improvised musical riff, or a magic trick, everyone appreciates a good fake-out -- especially when the end result is a success. The first time I served sushi for dessert I had a goal. Actually, I had two goals: First, make a great dessert and, second, make m ... More >>
The beer: CoCoNut PorTeRThe brewery: Maui Brewing Co. Style: Robust PorterABV: 6 percent
Say aloha to Maui Brewing Co., the newest entrant riding the waves of the Arizona craft beer scene.
Coming all the way from Lahaina, Hawaii, Maui's microbrews all come in cans -- a conscious ... More >>
Bad beer comes in cans. There's no denying it -- images of sloppy NASCAR fans and drunken frat boys have done much to taint the perception of canned beer, as has the mass-market swill that's often inside.
But in recent years there's been a canning revolution -- a "canversion," if you will -- am ... More >>
After skipping out on both the Jell-O and dip showdowns recently, I decided to whip something up to show the Chow Bella staff some love, in honor of the season.
Almonds seemed like the perfect treat -- healthy (pretend healthy, at least) and tasty, particularly with a few sweet additions. B ... More >>
The holidays inevitably mean lots of candy and chocolate to go around, but it's not always easy to choose just which type of goody to stuff your face with. While we've attempted candy binges before, maybe it'd be a good idea to take a look at this chart from www.eatingtheroad.wordpress.com n ... More >>