Despite the stereotype, we journalists live off of more than stale coffee and cigarettes; a lot more. We cook very well here at New Times. We're willing to bet that even the bespectacled food God Alton Brown would dub our eats "good."
Yet there are times when we just don't have it in us to put pan to stove and utilize heat to chemically alter delicious substances. That's when we call upon our good friend convenience to come up with solutions to the rumblings in our tummies. Luckily Phoenix h
