Subject:

Andrea Volpi

  • Blogs

    February 28, 2012

    Local Bistro Owner to Open Central Bistro in Central Phoenix

    It looks like there are finally signs of life starting to happen at 3160 East Camelback Road -- and they promise to be tasty ones. The property, on the northwest corner of Camelback Road and 32nd Street, was the former home of the upscale sushi restaurant Zen 32 for nearly fifteen years, until own ... More >>

  • Blogs

    December 23, 2010

    Andrea Volpi's Pappardella Bolognese

    Courtesy of Local Bistro​Chef Andrea Volpi of Local Bistro learned to cook at an early age, watching his mother in the kitchen and helping her with fresh, simple recipes like this delicious Italian Bolognese sauce. Mangia!   Pappardella Bolognese What you'll need: ... More >>

  • Blogs

    December 22, 2010

    Andrea Volpi of Local Bistro, Part Two

      Chef Volpi is a big fan of salads.​Yesterday, we spoke with Chef Andrea Volpi of Local Bistro about his gypsy ways and his life growing up in Italy. Today, the conversation continues... First cooking job: I was a manager at a 14-top place in Chicago in '87. My job was to make ... More >>

  • Blogs

    December 21, 2010

    Andrea Volpi of Local Bistro

      Courtesy of Local Bistro Milan-born chef Andrea Volpi fancies himself a gypsy. After learning to cook in his mother's kitchen, Volpi enrolled in a top Italian culinary school; then traveled through Italy and Spain for several years before crossing the ocean and set ... More >>

  • Blogs

    October 18, 2010

    Chef Andrea Volpi Heads Up New Local Bistro

    ​Andrea Volpi, the Milan-born chef who impressed the Valley with his Italian cuisine at La Locanda in the '90s, and later succeeded Claudio Urciuoli at Taggia, will be heading up the kitchen at Local Bistro, a new European eatery set to open in early November. Restaurant owner German Osio, ... More >>

  • Culture

    November 6, 2008

    Food

    ​Andrea Volpi, the Milan-born chef who impressed the Valley with his Italian cuisine at La Locanda in the '90s, and later succeeded Claudio Urciuoli at Taggia, will be heading up the kitchen at Local Bistro, a new European eatery set to open in early November. Restaurant owner German Osio, ... More >>

  • Dining

    January 29, 2004

    Colangelo's Kitchen

    Our cafe critic goes Italian under America West Arena

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