Subject:

Andrew Nam

  • Blogs

    January 16, 2013

    Is Yelp Fair to Restaurants?

    Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail laura.hahnefeld@newtimes.com.Last December, when Bizarre Foods host Andrew Zimmern called Yelp a "forum ... More >>

  • Blogs

    January 2, 2013

    Who's the Most Unsung Hero in the Kitchen?

    Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail laura.hahnefeld@newtimes.com.If it takes a village to raise a child, then it takes a top-notch kitchen s ... More >>

  • Blogs

    July 11, 2012

    What's Your Kitchen Entrance Jam?

    Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail laura.hahnefeld@newtimes.com. Miss a question? Go here.It's no secret there's a connection between food ... More >>

  • Blogs

    July 11, 2012

    New Breakfast Joint Puts The Squeeze on Scottsdale

    It's been a big year for restaurateurs Greg Donnally, Brian Chittenden, and executive chef Andrew Nam. As the team behind the Old Town Group responsible for such Scottsdale spots as Stingray Sushi, Geisha A-Go-Go, and Spanish Fly Mexican Beach Club, they opened El Santo Restaurant Patio Bar and Bi ... More >>

  • Blogs

    June 6, 2012

    Big B's Hangover Needs Some Hangover Helper

    When a new spot opens in town, we can't wait to check it out -- and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that have just opened, sampling a few item ... More >>

  • Blogs

    April 19, 2012

    New Cantina, Patio Bar, & Restaurant Coming to Scottsdale

    Restaurateur Bryan Chittenden is a busy man. Last week, Chittenden, who, along with partners Greg Donnally and Andrew Nam, own Stingray Sushi, Geisha A Go-Go, Jimmy Woo's, and Spanish Fly in addition to the now-shuttered Drift, opened Big B's Hangover, a hoagie spot that took over the location of ... More >>

  • Blogs

    April 13, 2012

    Big B's Hangover Opens in Former Philadelphia Sandwich Company Spot

    For those in Old Town Scottsdale in search of cheesesteaks, meatball sandwiches, and cold hoagies -- especially in the late evening hours -- and who might not have heard the news that the Philadelphia Sandwich Company has moved (and re-opened) to a larger space at 4225 North Craftsman Court, not to ... More >>

  • Blogs

    April 11, 2012

    What's Your Favorite Cookbook?

    Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail laura.hahnefeld@newtimes.com. Miss a question? Go here.Inspiration, information, mouth-watering photogra ... More >>

  • Dining

    January 27, 2011
  • Blogs

    January 25, 2011

    Spanish Fly Replacing Former Drift Lounge

    ​As the brains behind Old Town hotspots Stingray Sushi, Geisha A Go Go, and Jimmy Woo's, Greg Donnally, Bryan Chittenden and Andrew Nam have set a high-energy pace for Scottsdale nightlife, especially when it comes to food and drink for the clubbing crowd. Now they're on track to open another ... More >>

  • Blogs

    October 15, 2010

    Scenes From Jimmy Woo's Grand Opening Party

    Erica O'NeilJimmy Woo's Chinese Food, opening night.​Earlier this week we blogged about Jimmy Woo's opening in Old Town Scottsdale, bringing a menu of familiar Chinese favorites to the area. Last night, Jimmy Woo's opened its doors to a packed house. Hardly an empty seat was spotted during their f ... More >>

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