Subject:

Anthony Bourdain

  • Blogs

    May 16, 2012

    95: Eric Schaefer

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    May 15, 2012

    Round Two with Lori Hashimoto of Hana Japanese Eatery

    Lori Hashimoto Hana Japanese Eatery 5524 N. Seventh Avenue 602-973-1238 www.hanajapaneseeatery.com This is part two of my interview with Lori Hashimoto, co-owner and sushi chef at Hana Japanese Eatery. In case you missed it, part one ran yesterday. Favorite Metro Phoenix restaurants other than yo ... More >>

  • Blogs

    March 26, 2012

    Laurie Notaro's Eight Food(ie) Terms Past Their Expiration Dates

    ​Some people, such as readers of Eatocracy, followers of multiple food blogs, and Food Network devotees, consider themselves as inductees in a special club of "culinary provocateurs" who rise far above the standard chewers of mealtime. So much to the point that as any exclusive rank, they've inven ... More >>

  • Blogs

    March 14, 2012

    Is the Foie Gras Controversy Justified?

    Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail laura.hahnefeld@newtimes.com. Miss a question? Go here.Anthony Bourdain supports it, Wolfgang Puck's aga ... More >>

  • Blogs

    January 10, 2012

    Chow Bella Book Club January Selection: Blood Bones and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton

    ​We're starting the year in style by choosing the memoir  so stellar, it inspired us to create Chow Bella Book Club. We're reading Blood Bones and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton this month and it will be capped off with a visit from the author hers ... More >>

  • Blogs

    December 15, 2011

    Alice Cooper, Balam Acab, Savant, and More in This Week's Issue

    ​Alice Cooper is a lot of things: Shock rock pioneer, radio personality, golfer, restauranteur, and advocate for at risk youth. This weekend's 11th annual Welcome 2 My Christmas Pudding event is yet another instance of Alice Cooper atoning for his dark, dark past (you know, like the chicken t ... More >>

  • Music

    November 24, 2011

    Mayhem: Murder, Arson, and Scottsdale Exorcisms With One of Norway's Darkest Bands

    ​Alice Cooper is a lot of things: Shock rock pioneer, radio personality, golfer, restauranteur, and advocate for at risk youth. This weekend's 11th annual Welcome 2 My Christmas Pudding event is yet another instance of Alice Cooper atoning for his dark, dark past (you know, like the chicken t ... More >>

  • Blogs

    October 20, 2011

    The Five Most Disgusting Foods in the World

    ​From bugs to dirt to rotten animal parts, there sure are plenty of disgusting things to eat out there. You may think you've seen it all but we've complied a list of what we believe to be the five most disgusting, truly gut-wrenching, make-you-throw-up-in-your-mouth-a-little foods from all over th ... More >>

  • Dining

    September 8, 2011

    Flame On: 10 Spicy Dishes in the Valley That Really Bring the Heat

    ​From bugs to dirt to rotten animal parts, there sure are plenty of disgusting things to eat out there. You may think you've seen it all but we've complied a list of what we believe to be the five most disgusting, truly gut-wrenching, make-you-throw-up-in-your-mouth-a-little foods from all over th ... More >>

  • Blogs

    July 28, 2011

    Seven Favorite Fictional Chefs

    ​Yeah, yeah, we know -- these days you can get more than your fill of real-life chefs, doing real-life chef things, all over the airwaves, in books and online. But the real thing isn't nearly as fun as the made-up chefs on this list. Don't believe us? Read on. Here's our list of the Top Seve ... More >>

  • Blogs

    July 5, 2011

    The Five Dirtiest Food Terms

    TetsumoThere have to be easier ways to eat fruit. ​Today, the worlds of cooking and sex have never been more intertwined. With raunchy, fouled mouthed food celebs  like Anthony Bourdain constantly in the public eye, and delicious food porn all the rage, we live in an age open to oral stimulat ... More >>

  • Blogs

    June 6, 2011

    Top 6 Celebrity Chef Parodies

    Paula Deen chewing "butter gum," Rachael Ray at 7-Eleven, and wait -- is that Gordon Ramsay yelling at a nun in a soup kitchen? Like many celebrities, TV chefs get jabbed by the spoof stick, too. We don't mind, as long as it's all in good fun. And now that it's summer, we thought we'd chill inside ... More >>

  • Blogs

    April 21, 2011

    Billy Bessinger at RnR

    ​Billy Bessinger is probably more educated than you. An Arizona State graduate, he has a bachelor's in real estate as well as an M.B.A. -- but after trying his hand at the corporate world, he realized bartending was still the best gig in town -- luckily for us. Now a seven-year veteran of the ... More >>

  • Blogs

    March 31, 2011

    Top Chef All-Stars Season Finale: Finally, What We All Knew Would Happen Did

    ​We made it, yo! After what has seemed like an eternity in the Bahamas (BE CAREFUL WHAT YOU WISH FOR!), we're finally down to crowning a Top Chef, and Bravo is all business right out of the gate -- straighten that tie, Bravo! Padma and Tom tell the chefs there will not be a Quickfire and tha ... More >>

  • Blogs

    March 6, 2011

    Anthony Bourdain's No Reservations Season Premeire: Haiti

    ​​Anthony Bourdain is back! And he is looking a little grayer, and his pancita has expanded a bit as well, despite an attempt to cover it with those flowy shirts. Season 7 of No Reservations opens with Bourdain in Haiti. Haiti? What? Not the first place you think of these days as a ... More >>

  • Blogs

    February 16, 2011

    Emilio Morales of Sunshine Moon Peking Pub, Part Two

    Keyon Fareghi​Yesterday we chatted with Emilio Morales of Sunshine Moon Peking Pub about what has brought him to this point in his life. Today our conversation continues as we discuss his plans for the future, Korean food and Anthony Bourdain. Morales comes from quite a large family, which ... More >>

  • Blogs

    February 3, 2011

    Top Chef All-Stars Season 8, Episode 8 Recap: It's All-Stars, They're Gonna Do What They Want

    Shameless flirting, shameful challenge.​Since Teen Wolf Marcel left last week with his facial hair grooming products and "You haven't heard the last of me!" exit line (until Top Chef All Stars: Foam and Rap airs), nine cheftestants are left to duke it out for the title. On last night's epis ... More >>

  • Culture

    January 20, 2011

    A Novel Approach to NaNoWriMo

    Shameless flirting, shameful challenge.​Since Teen Wolf Marcel left last week with his facial hair grooming products and "You haven't heard the last of me!" exit line (until Top Chef All Stars: Foam and Rap airs), nine cheftestants are left to duke it out for the title. On last night's epis ... More >>

  • Blogs

    January 20, 2011

    Top Chef All-Stars Season 8, Episode 7 Recap: Restaurant Wars, Restaurant Bores.

    "My arm tats rock."​Ugh. It's "Restaurant Wars," yo, the most overhyped episode of the Top Chef season. It's all about seeing which team can come up with the worst-ever name for a restaurant, argue over which font to use for the menus, and see who can yell the most at their servers. Shhh...d ... More >>

  • Blogs

    December 16, 2010

    Top Chef All-Stars Season 8, Episode 3 Recap: Missing Cash Cab Tie-In

    How may we worship you, David Chang?​ David frickin' Chang? Chang the Man? Chang Minus Eng? Chingy-Chingy Chang-Chang? Dudes at Top Chef All-Stars on Bravo are clearly not messin' around, yo. As the chefs walk into the kitchen and see bad-ass David Chang, you can almost hear the sound of the ... More >>

  • Blogs

    December 9, 2010

    Top Chef All-Stars Season 8, Episode 2 Recap: Fight at the Museum

    She did not just say that! This season, Top Chef All-Stars ain't playin', yo, and it's only episode two. Shocks plus surprises equal quickly vanishing memories of the Top Chef D.C. snoozefest. Thank you, Bravo. Let's get started. Just when things are already awesome 'cause we're starting out in ... More >>

  • Blogs

    December 2, 2010

    Top Chef All Stars Season 8, Episode 1 Recap (Season Premiere): It Shoulda Been Me!

    We came so close!​Unpack those friggin' knives, yo! The so-close finalists from the past seven seasons of Top Chef ain't playin' this time around, as they compete to win the grand prize of $200,000 on Top Chef All Stars. Redemption? Saving face? Insults? How can this not be good TV? The premie ... More >>

  • Blogs

    August 13, 2010

    Five Figments of Phoenician Food Porn

    Yes. YES!​In his latest book, Medium Raw, Chef turned Food Writer turned Celebrity Chef Anthony Bourdain posits the following: "Who doesn't like a good wank now and then?" Bourdain is talking about food porn; written chronicles of culinary exploits that make you feel glad to be alive and in ... More >>

  • Blogs

    August 2, 2010

    Food Network's 24 Hour Restaurant Battle Is an Eternity of Boring

    ​Dreams are awesome. Especially the ones with zombies and double rainbows (oh my God!), but what about the waking dreams we have for our lives? Losing weight, running a marathon, starting a business. Those are cool, too. And for the most part, they take planning. Which is why Food Network's new ... More >>

  • Blogs

    June 11, 2010

    DJ Tranzit Talks Kaskade, Old Town Scottsdale, Gui Boratto, House Music, and More

    ​Name: Steven Chung AKA: DJ Tranzit Current nights: Giant Wednesdays at Cream Stereo Lounge. Genres spun: Electro-house, progressive house, tech house, minimal. How did you get started as a DJ? Same ol' typical cliche DJ story. Got sick of hearing someone else's CDs at a house party so ended u ... More >>

  • Blogs

    June 7, 2010

    Hell's Kitchen Season 7 Opener: Continued Abuse, Crazy Contestants, and a (Yech!) Chef Ramsay Make-Out Session

    Another Hell's Kitchen, another ride on the Chef Ramsay roller coaster. In last week's first episode, it didn't take long for Gordo to send food flying all over the kitchen, repeatedly kick defenseless stainless steel appliances, and shout out such gems as, "You're gonna blow someone's mind off!" ... More >>

  • Blogs

    May 12, 2010

    Tranzit Screens His Chronicles of a DJ Documentary Tonight at Cream Stereo Lounge

    ​Few DJs in the Valley pimp themselves as hard as Tranzit.  Every time the award-winning house mixmaster has an event to promote, my cell phone, Facebook, and e-mail seem to blow up with announcements aplenty from the dude. This week was no exception, as the 29-year-old has been promotin ... More >>

  • Blogs

    April 28, 2010

    Alice Cooper'stown Nabs Top Celeb Restaurant Honors, Appears on Man v. Food

    ​It's nice to see Arizona in the news for good reasons these days. Alice Cooper'stown, the downtown rock n' roll restaurant slash sports bar owned by legendary shock rocker Alice Cooper, has been named one of the Top 10 Celebrity-Owned restaurants by TripAdvisor.com. Cooper'sto ... More >>

  • News

    March 18, 2010

    Kitchen Ink: A Photo Essay That Shows Off the Tattoos of the Valley's Rock-Star Chefs

    ​It's nice to see Arizona in the news for good reasons these days. Alice Cooper'stown, the downtown rock n' roll restaurant slash sports bar owned by legendary shock rocker Alice Cooper, has been named one of the Top 10 Celebrity-Owned restaurants by TripAdvisor.com. Cooper'sto ... More >>

  • Blogs

    March 15, 2010

    Anthony Bourdain's Spring Break Plans, Food Wars Flops, and This Week's Must-See Shows, in "TV Dinner"

    OMG! Spring breaaaaaaaaak! Quick, pull out anything Abercrombie, Hollister, or Forever 21 and get your ass down to Dos Gringos Tempe Trailer Park for Jägerbombs, now. And don't worry about Anthony Bourdain. He'll just be in China for the fourth time, eating, suffering through cold temperatures, eat ... More >>

  • Blogs

    February 15, 2010

    Women Call Bullshit on Dodge's "Man's Last Stand" Commercial, and Falling in Love with Marcela Valladolid, in "TV Dinner"

    Looking for the latest in tasty television? Need to know the need-to-watch episodes of your favorite foodie shows? Chow Bella is here to help with reviews of the delectable and dreadful along with a handy, must-see schedule so you won't miss a thing. Wow, men sure have it tough with us masculinity- ... More >>

  • Calendar

    November 26, 2009

    Turntable Settings

    Looking for the latest in tasty television? Need to know the need-to-watch episodes of your favorite foodie shows? Chow Bella is here to help with reviews of the delectable and dreadful along with a handy, must-see schedule so you won't miss a thing. Wow, men sure have it tough with us masculinity- ... More >>

  • Calendar

    September 24, 2009

    House at the End of the World

    Japanese DJ/producer has been everywhere – but here

  • Blogs

    August 17, 2009

    8 Places for President Obama to Try on His Next Phoenix Visit

    Call me a shameless arugula eater, but I still can't get over the Obama family's choice of dinner destination when they were in Phoenix this past Saturday night: Macayo's Mexican Kitchen on Central Avenue, the flagship among the Southwestern chain's 18 locations. Seriously? Sure, Macayo's has b ... More >>

  • Blogs

    July 31, 2009

    Beach Bites: Cooking Dirty

    Here's a juicy summer read we can't wait to dig into: Cooking Dirty by Jason Sheehan. Sheehan happens to be the food critic at Westword, New Times' sister paper in Denver, but long before he launched his award-winning career as a food scribe, he worked his way through kitchens across the ... More >>

  • Blogs

    July 30, 2009

    Behind the Bar: J.K. Grence at Trader Vic's

    Lauren Gilger J.K. Grence, behind the bar at Trader Vic's.​J.K. Grence has big dreams. He's planned out the ideal bar -- the one he would like to open one day in the distant, fuzzy future. "I'd want it to be some tropical hideaway," he says. "You just sink into the atmosphere of it and hav ... More >>

  • Blogs

    March 24, 2009

    Waiter Confidential: Tableside Narcissism

    For the movie version of my professional life, I'm tossing around ideas on whom I'd like to see in the starring role. Given the magnetic machismo he and I share, De Niro might seem an obvious choice. Still, juxtaposing my polished, fine dining persona with Robert's renowned, raw pugnacity could cre ... More >>

  • Blogs

    February 19, 2009

    Watch No Reservations at Hollywood Alley

    Here's something unusual that caught my eye: TV night at a local hangout. A couple weeks ago, Hollywood Alley started hosting No Reservations night on Mondays, and it's exactly what it sounds like, three back-to-back episodes of Anthony Bourdain's awesome eat-drink-travel show. That means you can h ... More >>

  • Blogs

    July 31, 2008

    Laudig back in action!

    Here's something unusual that caught my eye: TV night at a local hangout. A couple weeks ago, Hollywood Alley started hosting No Reservations night on Mondays, and it's exactly what it sounds like, three back-to-back episodes of Anthony Bourdain's awesome eat-drink-travel show. That means you can h ... More >>

  • Film

    July 26, 2007

    Light Dining

    Sweet and savory fare, without the foam

  • Blogs

    January 29, 2007

    I heart Iron Chef

    Sweet and savory fare, without the foam

  • Dining

    October 12, 2006

    Gomo Often

    It's the bomb, in a good way

  • Music

    May 25, 2006

    No Reservations

    Change is on the menu for Pretty Girls Make Graves

  • News

    May 25, 2006

    Man Bites Dog

    If we had it to do over, would we publish the satirical saga of Chef Kaz Yamamoto? Hell yes! Punk you, if you can't take a joke!

  • News

    May 11, 2006

    Xtreme Cuisine

    Arizona's cunning culinary wizard Chef Kaz Yamamoto prepares taboo illegal moveable feasts for the elite and über-rich

  • Dining

    October 6, 2005

    Dragon Catcher

    Chow yum

  • Best of Phoenix

    September 18, 2003

    BEST BOOKSTORE

    Changing Hands Bookstore

  • Calendar

    May 29, 2003

    Scenic and Heard

    Band supplies soundtrack for SMoCA

  • Dining

    June 10, 1999

    Second Helpings

    Band supplies soundtrack for SMoCA

  • More >>
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