Auguste Escoffier

  • Blogs

    September 10, 2013

    Can the Wrigley Bring Fine Dining Back to Phoenix?

    Welcome to "Schaefer," in which Eric Schaefer -- a local guy with a big (but discerning) appetite and a sense of humor to match -- takes on the Phoenix food scene. Whatever happened to fine dining? Sure, you can have a James Beard-worthy meal at a number of Valley restaurants, but establishments ... More >>

  • Blogs

    November 17, 2011

    What Chef Would You Most Want to Cook For?

    Welcome to Chow Bella's Bites & Dishes, where each week Valley chefs and restaurateurs respond to a question or topic New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail Miss a question? Go here.​They're masters at thei ... More >>

  • Dining

    October 19, 2000

    Unfed, and Fed Up

    Reservation mixup in Manhattan