Barbara Pool Fenzl

  • Blogs

    October 31, 2013

    Top 5 Things to Eat and Drink This Weekend in Metro Phoenix

    Flanny's 3rd Anniversary Featuring Arizona on Tap Saturday, November 2 Flanny's has been one of many go-to beer spots in the Valley for years -- three years, to be exact. And this weekend, the Tempe bar is raising a glass to three years of success and the rise of craft beer in the state with Flanny ... More >>

  • Blogs

    October 30, 2013

    Eight's Great GrillFest to Bring National and Local Grill Experts to Peoria on Sunday

    If you ask grill master Steven Raichlen of PBS' Primal Grill, he'll tell you there are plenty of reasons it makes sense to choose Phoenix as the place to bring together national and local grill experts for a celebration of all things cooked over a flame. For starters, he says, there's our nearly yea ... More >>

  • Blogs

    May 25, 2012

    Jacques Pépin and Barbara Fenzl Cook Southwestern Cuisine on PBS

    If you love cooking shows that focus on teaching -- not drama -- you're in for a real treat at 7 p.m. on Monday, June 4. That's when Eight, Arizona PBS premieres Jacques Pépin Cooks for Eight, a two-hour cooking special starring world-famous French chef Jacques Pépin and Arizona's own culinary c ... More >>

  • Blogs

    February 8, 2012

    Barbara Pool Fenzl's Perfect Food Day

    While most all of our perfect food day contributors have imagined days, Barbara Pool Fenzl actually had a perfect food day. Fenzl is Phoenix's ultimate culinarian. She has every distinction you might aspire to, including a B.S., M.A., Certified Culinary Professional (CCP). She's the "past presid ... More >>

  • Blogs

    October 10, 2008

    Next Weekend: Celebrate Julia Child, M.F.K. Fisher, and Other Grande Dames

    By Michele Laudig Here's an exciting upcoming event to put on your calendar (although you should get tickets a.s.a.p.). It's the October 19th booksigning and tasting held in honor of the new cookbook, Cooking with Les Dames D'Escoffier: At Home with the Women Who Shape the Way We Eat and Drink. T ... More >>

  • Dining

    March 2, 2000