Bella Terre

  • Blogs

    February 19, 2014

    7 Products We Really Want After Visiting the Arizona Cocktail Week Artisanal Spirit and Cocktail Market

    On Monday, we hit the Artisanal Spirit and Cocktail Market, a part of Arizona Cocktail Week, to taste products from craft distillers from all over the country. The event featured dozens of craft spirits and well as other cocktail accouterments. Here are seven of the best things we tasted at the even ... More >>

  • Blogs

    September 18, 2013

    Here's What to Expect from the New T. Cook's & Mix Up Bar at Phoenix's Royal Palms Resort

    After a summer-long renovation, a new chef, and a menu re-vamp, the transformation of T. Cook's, the longstanding restaurant inside the Royal Palms Resort, is complete. And (bonus) there's a new bar concept, too. Officially unveiled last Monday, T. Cook's newly remodeled interior emphasizes a mo ... More >>

  • Blogs

    July 25, 2013

    Royal Palms Resort in Phoenix Debuting New Bar Concept in September

    Following a whirlwind of executive chefs and a trip to renovation land for the summer, the Royal Palms Resort & Spa has announced a new bar concept to accompany the re-opening of its new and improved T. Cook's Lounge on Monday, September 9. Called The Mix Up Bar, the upscale pub will take over the ... More >>

  • Blogs

    March 27, 2012

    April's Edible Education at Old Town Scottsdale Farmers' Market

    Spring has sprung, and Old Town Scottsdale Farmers' Market is celebrating throughout the month of April with a bushel full of classes hosted by Terri Nacke of La Bella Terre. The Market's founder Dee Logan says, "It is so important to educate our community about the wide expanse of local growers and ... More >>

  • Blogs

    November 30, 2011

    Terri Nackey's Cardamon Pear Crisp

    ​We've been chatting over the last two days with Terri Nackey, the founder of La Bella Terre, who shared her insights into the benefits of eating seasonal, locally grown foods and getting back into touch with the garden. Today, we've got her recipe for cardamon pear crisp using her cardamon scente ... More >>

  • Blogs

    November 28, 2011

    Terri Nackey of La Bella Terre

    ​This week in Chef Talk we're heading out of the kitchen and into the garden for a chat with Terri Nackey, an "eco-ista" and founder of La Bella Terre, a formulator, manufacturer, and distributor of botanically-based products. Nackey, who also teaches classes in seasonal organic cooking, will be s ... More >>