Forks up, Phoenix! Chow Bella and Roosevelt Row present the third annual Pie Social Saturday, November 3rd, from 2 to 6 p.m. on Roosevelt Row in downtown Phoenix. We've got an all-star line up of bakers making pies for you to taste, and from now til Pie Social, we'll introduce them to you, one by on ... More >>
We heard about the Bacon Extra Virgin Olive Oil from Queen Creek Olive Mill last month and decided we need to get our hands on a bottle and give it a little look-see and taste.
Even though Queen Creek is within the Phoenix Metro Area, we still had to pay $15 for shipping to Phoenix, in addition to ... More >>
Christmas comes a little early to Chow Bella this year -- in the form of some darn good holiday storytelling. Today, Susan Tully shares a booze-filled tale of love and cheer.
Claire LawtonThe first time I met my next-door neighbor, I was a guest at his annual Wassail party. His Wassail wa ... More >>
There are three good things about downsizing your eggs. First, large cost less than jumbo. Second, your recipes will come out better. Third, you'll be getting a little less cholesterol. That means you can justify the butter in the cookie.
Chow Bella's launching a new feature this week -- peeking behind the scenes and getting our hands dirty in the kitchens of some of our favorite chefs, foodies and Phoenix tastemakers.
In the kitchen with: Kathy Cano-Murillo, aka The Crafty Chica
Making: cake pops
Today our visit t ... More >>
Congratulations Arizona, you are now the 15th state to legalize marijuana for, um, medicinal use. Not only will you now be able to cure your chronic and debilitating pain with some medical-grade cannibus, you also get to stuff your faces with junk food because you totally have the munchies. B ... More >>