See also: James Porter, Eddie Matney and Others Team Up with Local Brewery to Make Their Own Beer
This is part two of my interview with James Porter, chef-owner of Petite Maison. If you missed part one of the interview, read it here.
Favorite food smell: Saffron and white wine.
If your cooking we ... More >>
See Also: Chef James Porter Leaves Big Earl's BBQ
7216 E. Shoeman Lane, Scottsdale
This is part one of my interview with James Porter, chef-owner of Petite Maison. Come back tomorrow for part two, when Porter explains why Deadliest Cat ... More >>
If it wasn't for our favorite Mexican dip, tortilla chips would be super lonely, chimichangas would suffer, and nachos would be sad piles of melty cheese.
Thankfully, that's not the case and we have plenty of restaurants in town serving up big bowls of the sought after green stuff. Here's a list o ... More >>
Recently inducted into the Arizona Culinary Hall of Fame as "Pastry Chef Extraordinaire," Eugenia Theodosopolous traces her culinary roots to her time studying and working at the Ecole Lenotre in Paris. At Essence Bakery Café in Tempe, Chef/owner Eugenia offers high-quality organic local food and P ... More >>
S'mores -- the all-American, classic dessert that was once reserved for campfires and sing-a-longs has managed to make its way onto just about every food blog and restaurant menu across the country in the form of ice cream, cupcakes, tarts, pancakes -- you name it, it's probably been turned i ... More >>