Summer is just weeks away, which means it's panic time for those of us who packed on the lbs. over the winter. Yes, of course, we should've seen this coming, and what the hell happened to that exercise regimen we felt so enthusiastic about back in January? Now there's no place to run and certainly n ... More >>
It's been almost exactly a year since Phoenix Public Market Urban Grocery closed its doors, leaving downtown devotees feeling bereft without a locally focused brick-and-mortar market and a convenient, affordable go-to for a nosh and a glass of wine.
-- Downtown Phoenix Public Market Urba ... More >>
Arizona Restaurant Week kicked off last Saturday and ends this coming Sunday, September 23 -- which means there's still time to find a great bargain if your favorite restaurant isn't already booked. "You snooze, you lose" definitely applies here.
Nikki's Top Four Picks for Arizona Restau ... More >>
Jonathan McNamaraOne of two whole-roasted pigs served at Sassi last night. Some things are undeniably good. Our piggy friend in the picture above? He's one of them. The smell coming off this guy seeped straight through the walls and out into the air surrounding restaurant Sassi as we approach ... More >>
Upscale American cuisine with a Southwestern spin is the house specialty at CORE Kitchen & Wine Bar, which opens today at Tucson's new Ritz-Carlton, Dove Mountain.
Chef Joel Harrington, formerly of Fearing's Restaurant in Dallas, incorporates plenty of regional ingredients in his dishes, ... More >>
Seems like NOCA has something different going on every night it's open -- soft shell crab suppers on Tuesdays, lobster rolls on Wednesdays, Simple Suppers on Sundays -- and now there's one more thing to add to your dining schedule: Bar Bites on Thursdays.
It's an affordable menu ... More >>