Subject:

Brian Preston-Campbell

  • Blogs

    February 2, 2009

    New Book from an Old Friend

    My mom and my Grandma Laudig get top credit for shaping my attitudes about food, but Brian Preston-Campbell probably deserves the bronze medal. I've known the guy since I was a high schooler and he was a C.I.A. student. He introduced me to pho, tasting menus, smoked mozzarella, and expensive c ... More >>

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