In this week's Forking column, C.M. Redding described the virtues and pitfalls of making and consuming that illustrious of narcotic desserts: the pot brownie. Follow the recipe below to make your own...you know...if you're permitted to have it for medical reasons.
- One package ... More >>
See a man who truly loves wings in this week's Spooning slide show.C.M. Redding likes it hot, as he reports in this week's Spooning column. Here's a list of our Wing Man's favorite places to get 'em:
Long Wong's (for more locations, go to www.longwongs.net)
The Native New Yorker
Gym Grill and Bar ... More >>
Follow this slide show's step-by-step guide to making this week's dish.C.M. Redding is back this week, Spooning for the New Year. Here's his recipe for champagne soup:
Champagne Soup AperitifNote: the recipe is per serving, so adjust accordingly -- you might need more cantaloupe if you're serving mo ... More >>
In his second installment of Spooning, C.M. Redding explores the strong virtues of the simple garlic bulb. Appropriately, here's his incredibly easy recipe for roasted garlic. And a slide show of him making it in his kitchen. Bon appetit!
How to Prepare: Go to the store and ... More >>
We understand that in the 24-hour news cycle it can be difficult to keep up. Worry not! We have the solution. Check back on Valley Fever every evening for highlights from each of New Times' blogs. Today's entries:
Sheriff Arpaio's Captain Joel Fox, Illegal Donation Guy, Must Request H ... More >>
Monday Night Martha has its roots a couple years back, in a now-defunct book club. The book club had been around for years -- members had come and gone -- and the thing really was on its last leg, when we decided (well, I decided -- it was my pick that month) we should read the book "Julie and ... More >>
This week we are proud to present our new column, Spooning, by C.M. Redding, the writer formerly known as Booze Pig. Redding has a way in the kitchen -- and the bedroom. (We'll take his word for it on the latter.)
And he's promised to share. Each time we publish Spooning, we'll bring you the reci ... More >>