Subject:

Callaghan Vineyards

  • Blogs

    March 1, 2014

    15 Things We Ate and Drank Saturday at Devoured Food Wine Classic 2014

    After the first day of the Devoured Food Wine Classic, we're stuffed. The overcast skies and intermittent rain didn't keep crowds of Valley food lovers from drinking and dining the day away at the Phoenix Art Museum. With nearly 50 restaurants and more than 30 wineries at the first of the two-da ... More >>

  • Blogs

    December 3, 2013

    50 Awesome Gifts for the Food and Drink Lover

    What? Not done with your holiday shopping? Yeah, neither are we. But we've been making lists -- and checking them twice -- and we've got some suggestions for the nice people on your lists -- no matter who they are. Here (divided by category for your convenience) are our 50 favorite gifts this holida ... More >>

  • Blogs

    November 28, 2013

    5 Arizona Wines to Give a Skeptic

    What? Not done with your holiday shopping? Yeah, neither are we. But we've been making lists -- and checking them twice -- and we've got some suggestions for the nice people on your list. Today, Chow Bella's Gift Guide for the Wine Lover. A lot of people don't know that wine is being made here in ... More >>

  • Blogs

    September 27, 2013

    FnB Restaurant in Scottsdale: Wine Tasting, Chef-Farmer Lunch, and Sunday Brunch Series Kick Off This Fall

    There's always something good cooking at FnB Restaurant in Scottsdale, and that includes the three dining and drinking series the restaurant is kicking off this fall. Owner and front-of-the-house host extraordinaire Pavle Millic has rounded up a group of "grape geeks" for a Late Night Winos Tastin ... More >>

  • Blogs

    September 14, 2013

    Arizona Wine Gets a Shout Out from SF Chronicle

    In this occasional series, FnB's Pavle Milic spills about his current mission to learn how wine is made, literally, from the Southern Arizona ground up. I have lived in Arizona on and off for twenty-four years. In that time I've seen a lot of growth and change especially and the food and wine scene ... More >>

  • Blogs

    June 13, 2013

    Kindred: A Wine Collaboration From Four Spirited Arizona Vintners

    You might have heard about a new Arizona wine called Kindred. It's a four-barrel collaboration among some of the most notable vintners in the state: Arizona Stronghold Vineyards, Dos Cabezas Wineworks, Caduceus Cellars and Callaghan Vineyards. The result? "The wine is smoky and rich with red fruits ... More >>

  • Blogs

    May 25, 2012

    Pavle Prunes the Vines -- and Keeps an Eye out for Rattlesnakes

    In this occasional series, Pavle Milic will spill about his current mission to learn how wine is made -- literally from the Southern Arizona ground up. Today: pruning and weeding. The alarm goes off at 4:30 am. I jounce out of bed in fear of pressing snooze to enjoy the proverbial "five more minutes ... More >>

  • Blogs

    May 23, 2012

    Wine Regions 101: Sonoita/Elgin

    Welcome to Vine Geeks, where Brian Reeder and Pavle Milic of AZ Wine Merchants take the drinking game quite seriously. Pay attention -- you might just learn something. One of the consistent columns I'll be writing as the resident 'vine geek' will be about different wine regions around the state, n ... More >>

  • Blogs

    October 5, 2011

    Tracy Dempsey's Perfect Food Day

    ​Tracy Dempsey is known for her thoughtful sweet creations and perhaps most known for her Original Bacon Pecan Brittle. She is smart, kind and completely dedicated to mastering the art of satisfying your sweet tooth. Dempsey (headshot here was taken by Sophia Flocken) showed an early interest ... More >>

  • Blogs

    August 18, 2011

    Summer Chef Series with Tracy Dempsey and Three-Cheese Poppers in Today's Eater's Digest

    makeitnaked.wordpress.com​ Hungry for your early morning serving of food news, with no preservatives or additives? Phoenix Public Market Summer Series The Phoenix Downtown Public Market summer cooking series continues this Saturday with special guest chef Tracy Dempsey. Using items typ ... More >>

  • Dining

    July 20, 2000

    Broth Brother

    The Soup Doctor is in -- at Arizona Bread Company

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