Cecelia Miller

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Dining
November 22, 2012
Arizona's Fry Bread Brings Native American Cooking Into the Future
Blogs
August 1, 2012
41: Michael Perry
From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>
Blogs
March 13, 2012
Fry Bread House Nabs James Beard Award
Today, the James Beard Foundation, the New York-based national nonprofit organization and undisputed standard of excellence when it comes to giving props to the culinary world, announced Fry Bread House as one of five winners of its 2012 America's Classics award, which honors legendary family-owned ... More >>

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