• Blogs

    May 1, 2014

    The Unsung Art of Blending Wine

    It is de rigueur these days to talk about terroir driven wines, wines that evoke a sense of place based on the geographical sites that give certain characteristics based on microclimate and soil type. It's also trendy to talk about "non-interventionist" winemaking, letting the wine make itself with ... More >>

  • Blogs

    July 16, 2012

    A Quick and Easy Guide to Pronouncing Wine Varietals

    Welcome to Vine Geeks, where Brian Reeder and Pavle Milic of AZ Wine Merchants take the drinking game quite seriously. Pay attention -- you might just learn something. If you've ever tried to order a nice bottle of French wine, or an interesting/different grape varietal, or one of many wines that ... More >>

  • Blogs

    December 8, 2010

    What Wine Should I Give My Boss for the Holidays?

    UNCORK THE ISSUE: What wine should I give my boss for the holidays? SPILL THE JUICE: "It depends on who your boss is and what he or she likes," says Stephanie Caraway, the southwestern regional manager at Terlato Wines International. We press her for a wine gift guide broken down by industry... we ... More >>

  • Dining

    November 15, 2001

    A Jug of Wine and Thou

    Component tasting breaks the sum of a wine into its parts

  • Dining

    July 24, 1997

    Vine and Dine

    A BYOBer's guide to pairing wine with food at selected Valley restaurants