Arizona Restaurant Week -- the Spring 2013 Edition -- begins Saturday, May 18 and ends Monday, May 27 (which is Memorial Day, when most of us will be grilling burgers and drinking beer at home . . . but never mind). By the end of this week, ARW officially will be upon us: a 10-day eating extravaganz ... More >>
When a new spot opens in town, we can't wait to check it out -- and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that have just opened, sampling a few item ... More >>
Turkey, stuffing, countless side dishes, dinner rolls -- you have enough on your plate to make for Thanksgiving. By ordering dessert from an expert baker, you free up some time to relax on the holiday, are ensured that the final course won't leave a bad taste in anyone's mouth, and save yourself fro ... More >>
Looking for something to put in your mouth this weekend? We've got you covered. Check out what's on our plate. See also: - Join Amy Binkley, Tracey Dempsey, and More Top Female Chefs at Getting Our Just Desserts - Food, Beer & Wine Samples at the 8th Annual Certified Local Fall Festival Chiles & ... More >>
Scientists with the European Southern Observatory have discovered a very simple form of sugar circling a star that's very much like our own sun. ESO researchers made their observations with a radio telescope called the Atacama Large Millimeter Array (ALMA) in Chile. The sugar they found is called ... More >>
When a new spot opens in town, we can't wait to check it out -- and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that have just opened, sampling a few item ... More >>
This week in Chef Talk we brought you our interview with Chef Brian Hulihee of Roaring Fork in central Scottsdale. On Monday, he talked about how he got into the business and what it's like to be entering his 10th year at the restaurant. Yesterday, he recalled family memories involving traditional ... More >>
Tacos may very well be the perfect food, but let's face it, the standard Meximerican fare can get a bit stale after a while. Taco the Town is here to highlight some of the more unusual Mexican finds in the Valley. This week: Red Chile Tamales from the Tamale Store ¿Como se dice?: The holiday sea ... More >>
Welcome to the Morning Buzz, a catch-up on interesting happenings around the city and country and a quick guide to what (and who) to keep your eyes on. We'll be here, first thing every weekday, to get you going. Here's what's buzzing this morning:1. Scandalesque Presents: FilmBar Vignet ... More >>
The Spot: Z'Tejas Southwestern Grill, 7221 W. Ray Road, Chandler. (480) 893-7550. Other locations include Scottsdale, Tempe and Phoenix. ztejas.comThe Hours: 3:30 to 6:30 p.m. Monday through Friday, 3 to 5 p.m. Saturday and Sunday. Hours vary slightly by location, and the Scottsdale Z'Tejas inclu ... More >>
Jennifer WoodsWhy, yes, there are sweet potato chips on that plate. Dinner took me forever because of them, but it was tasty.Lately, in this In Season series, we're taking a look at what I take home from Crooked Sky Farms each week and see what I've done with my CSA share, or part share. This ... More >>
Zach Fowle Beer: 11.11.11 Vertical Epic Brewery: Stone Brewing Co. Style: Chile beerABV: 9.4 percent Literally and figuratively, chile beer is hot right now. From San Diego to Delaware, brewers are snatching up hot peppers and throwing them into the boil to see what new flavor combinations ... More >>
We stopped by Urban Cookies a few weeks ago for a treat and were excited to learn that they offer more things than just stellar cookies and creative cupcakes. Three treats, after the jump.
bakedwithloveandbutter.blogspot.com Hungry for your early morning serving of food news, with no preservatives or additives? Turn Up the Heat Gas up the car and grab a snack, then embark on your journey to the depths of Mesa for the Eighth Annual Hatch Chile Festival. Way out on Power Road ... More >>
Biltmore Fashion ParkBlack Chile's enchiladas are part of the Biltmore's "After Dark" deal.We're thrilled that Arizona now has two Restaurant Weeks -- one during the spring season and another in fall. But it kind of sucks that you have to wait around for months just to partake in the event's dini ... More >>
A round-up of tasty morsels from Valley food blogs. http://4legsgood.wordpress.com/The Scramble Special at Pomegranate CafeValley vegan blog Four Legs Good shared their love of the recent brunch at Pomegranate Cafe in Ahwatukee. They tried the scramble special consisting of "vegan chorizo; tofu; ... More >>
James WaldronHow many Mexican food restaurants can you fit into one city? Not enough, in our opinion. Which is why we're welcoming Black Chile Mexican Grill, another multi-unit concept to recently join the Biltmore Fashion Park restaurant repertoire of chains. The original Black Chile bra ... More >>
Biltmore Fashion Park's newest eatery, Black Chile Mexican Grill, kicks off its opening today. Developed by Michael McDermott and Jason Merritt of Kona Grill, the eatery concentrates on recognizable Mexican-inspired fare and boasts some 125 tequilas on hand. Grilled corn with aioli and coji ... More >>
Biltmore Fashion Park always seems like its own little self-contained universe. The upscale plaza offers shopping, community movie nights, and a dozen or so diverse restaurants, from national brands like Cheesecake Factory and California Pizza Kitchen to Dr. Andrew Weil's True Food Kitchen concep ... More >>
Doesn't a hearty brunch just seem like something a Southwestern restaurant should just own? Apparently chef Robert McGrath -- being the Valley's foremost authority on Southwestern flavors, thanks to that James Beard Award -- agrees, and has just added brunch service to the offerings at Rene ... More >>
The lineup for the first annual Lollapalooza in Chile has been announced, according to Consequence of Sound.The Killers, Jane's Addiction, and Kanye West are among some of the top names on the artist roster. Other big names include The Flaming Lips, Ben Harper, The National, Cold War Kids, Devand ... More >>
Candied bacon. Staying in? We've got you covered -- both on the culinary and entertainment fronts. Now presenting Dinner and a Movie -- a guide to do a do it yourself evening of food and film. Winter in the desert can get cold and gray. More people are wearing black sweaters, jean ... More >>
In a response to thousands of dead birds falling from the sky with implications that the end of the world is upon us, Whataburger has announced a limited-time offering of its Green Chile Double, which features two beef patties, two kinds of cheese, and roasted green chiles. Smart move, What ... More >>
Lollapalooza has expanded to Chile, according to Billboard.Perry Farrell's music festival will be going down at O'Higgins Park in Santiago, Chile for the first time on April 2 and 3, 2011. This will be the first time that Lollapalooza has ever gone international. Presumably Chile got the honor in ... More >>
This weekend kicks off a new farmers' market that will take place on the front lawn of the Wigwam Golf Resort and Spa every Sunday. The market will emphasize on producer-only farm products and will have 15 vendors set up, offering goods ranging from preserves (Cotton Country Jams) and honey ... More >>
jelly-shot-test-kitchen.blogspot.com Hungry for your early morning serving of food news, with no preservatives or additives?Chili for CharityThis evening, head down to Z'Tejas on Mill Ave. in Tempe for their 6th Annual Chile Fest benefiting Special Olympics Arizona. This years Chile Fest menu wil ... More >>
Yesterday we explained how to prepare and maintain a carbon steel wok. Today, forget the take out menu, and try these recipes for basic Chinese marinade and a simple Schezwan stir-fry.Basic Chinese Marinade1/8 cup light Soy1/8 cup dark Soy1 teaspoon sugar1 tablespoon dry sherrypinch of sea salt ... More >>
Roaring ForkIn this week's Chef Talk, we heard from Chef Bryan Hulihee of Roaring Fork. Today he shares his recipe for a Roaring Fork classic: Fondue Pot and Chile Pecan Bread (lamb chops optional). Here's how it's done...
American GodsLocal metal band American Gods has a thing for hamsters. That's right--hamsters. The group has a song called "Hamster Stomp" on their current album, Ec-10, but don't think the group is serious about crushing those cute little furry animals--a bad-arse pic of one of the rodents graces ... More >>
I swear I wasn't trying to make official business out of First Friday, but I was at Paulina Miller Gallery -- right next door to brand-new Mexican joint Verde -- and I was so hungry I was starting to get a little "hangry." So I popped by Verde for a quick, cheap dinner. At that p ... More >>
In the 24-hour news cycle, it can be difficult to keep up. We have the solution. Check back on Valley Fever every evening for highlights from each of New Times' blogs. Today's entries: Feathered Bastard: 9500 Liberty a Must-See for Those Concerned by SB 1070 Joe Arpaio Arrested Elvis ... More >>
Jonathan McNamaraCitrus Flank Steak. There is spinach in there...somewhere.We walked in to Z Tejas expecting a Winter menu full of heavy, comfort foods. Stuffing your face with carb and fat-laden dishes is why we celebrate the holidays, right? What we found instead were dishes that provide th ... More >>
Heather HochIt may not look like much, but wait til you get a taste.We've been around the soup block many times before. We thought we found all there was to find, but leave it to Barrio Café to prove us wrong with a soup that's truly unique.Barrio Café has shown us time and time again what ... More >>
Another week has come and gone leaving us to ponder the upcoming events that will shape our lives and, more importantly, our dinners out. But before we move on, let's have one last look at the blog posts from this week: Dine4AZ Campaign Starts Today 7 Reasons to Attend Phoenix Twestival on Friday ... More >>
All four Valley locations of Z'Tejas are serving up a special menu of chile-centric dishes this month to raise money for the Lance Armstrong Foundation's fight against cancer. The fifth annual Chile Fest menu features four entrees and a dessert for lunch; Z'Tejas will donate one dollar to the non-pr ... More >>
You thought the time for bubbly came and went with New Year's Eve? Not at Vincent's on Camelback. Chef Vincent Guerithault is kicking off his 2009 wine dinner series with the tenth annual "Extraordinary Champagne Affair" on Friday, January 23. For $55 a head, guests will nibble on Guerithault's fa ... More >>
A tastefully spicy sequel
Andiamo
(Lava Records)
You don't have to cross the ocean to find a decent Cornish pasty
Blue Adobe Grille
144 North Country Club Drive, Mesa
480-962-1000
Beeloe's Cafe & Underground Bar
501 South Mill, Tempe
480-894-1230
Take a nostalgic yet jarring dance through the Sixties with Michael Uthoff's "Ask Not . . ."
A Chilean national's struggle against deportation raises fundamental questions about the constitutional rights of immigrants
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