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Blogs
May 18, 2012
Check, Please! Arizona Now Accepting Statewide Restaurant Picks and Hosting a Tasting Tour (Dare to Dream, Yuma!)
In an announcement that must have caused a collective gasp from restaurants in Arizona cities like Yuma, Show Low, and Flagstaff, Check, Please! Arizona, PBS's popular restaurant review series where Arizonans share dining-out experiences roundtable-style with James Beard Award-winning chef and host ... More >>
Blogs
April 6, 2012
El Chorro Lodge's Pisco Sour
Yesterday we discussed Pisco (the Peruvian and Chilean liquor made from distilled grape juice) in the general, and Pisco Porton (the most recent addition to the range of Piscos available in Arizona) in the specific. Today we show you the best possible use for Pisco Porton -- the Pisco Sour. The mo ... More >>
Blogs
April 5, 2012
Pisco Porton: The Other Grape Drink
It would seem from looking around the shelves of bars or liquor stores that Europe holds a monopoly on the production of spirits made with grapes. France gives us Cognac and Armagnac; Spain produces a fair amount of brandy; Italy has its grappa. But drinkers do themselves a disservice if they ignore ... More >>
News
March 22, 2012
How the Valley's Legendary Restaurants Keep Up With the Times
It would seem from looking around the shelves of bars or liquor stores that Europe holds a monopoly on the production of spirits made with grapes. France gives us Cognac and Armagnac; Spain produces a fair amount of brandy; Italy has its grappa. But drinkers do themselves a disservice if they ignore ... More >>
Blogs
March 22, 2012
Easter Brunch Roundup
Whether or not you celebrate Easter, it's definitely one of the best Sundays of the year to indulge in a lavish brunch. The holiday falls on April 8 this year, and while you might be thinking that gives you plenty of time to make plans, it's never too early to book a table and secure your very own r ... More >>
Blogs
March 13, 2012
Fry Bread House Nabs James Beard Award
Today, the James Beard Foundation, the New York-based national nonprofit organization and undisputed standard of excellence when it comes to giving props to the culinary world, announced Fry Bread House as one of five winners of its 2012 America's Classics award, which honors legendary family-owned ... More >>
Blogs
October 13, 2011
Russell Pearce's Lobbyist Pal Greg Patterson and the Ties That Bind
espressopundit.comLobbyist Patterson: Licking Pearce's boots clean is just the price of doin' business...The first thing you need to know about Greg Patterson of the right-wing Espresso Pundit blog is that he is a lobbyist. According to the Arizona Secretary of State's website, he has been a re ... More >>
Blogs
June 16, 2011
Father's Day Dining 2011 Roundup
www.someecards.com Father's Day is closer then right around the corner -- it's Sunday. This Sunday. If you haven't made plans, now's the time. To make things easier for you, we put together one of our sweet dining round ups. Enjoy! Monti's La Casa Vieja in Tempe is offering a 12 ... More >>
Dining
May 12, 2011
There's a Lot Going for El Chorro Lodge; Pity the Food Isn't
www.someecards.com Father's Day is closer then right around the corner -- it's Sunday. This Sunday. If you haven't made plans, now's the time. To make things easier for you, we put together one of our sweet dining round ups. Enjoy! Monti's La Casa Vieja in Tempe is offering a 12 ... More >>
Blogs
May 12, 2011
Cafe: El Chorro Lodge
It's hard to live in the Valley and not hear mention of El Chorro Lodge. If you listen to NPR, you've no doubt heard an announcer remind you not to forget the sticky buns should you take a trip to the well-known eatery. The thing is, this week's cafe column has us wondering if there's more to ... More >>
Blogs
April 7, 2011
Ryan Soranson at El Chorro Lodge
Ryan Soranson was pouring drinks before he could even legally drink them -- Cartwright's in Cave Creek called him up to the big leagues behind the bar at the tender age of 20. The young 'un quickly proved that age is just a number, however, moving into a management position at the ranch hous ... More >>
Blogs
March 9, 2011
This Weekend: Devoured Phx Culinary Classic
Last year, Kai's table at Devoured was the most beautiful display of all.Over the last few years, the Valley of the Sun has become the Valley of the Culinary Festivals. A handful of must-visit food- and wine-tasting events is now a sprawling season of eating, from East Valley to West. ... More >>
Blogs
February 9, 2011
Paso Robles Grand Wine Tasting and Red Lentil Soup in Today's Eater's Digest
Michelle Minnaar, Greedygourmet.com Hungry for your early morning serving of food news, with no preservatives or additives?Paso Robles Grand TastingWine week events continue tonight as the El Chorro Lodge and the Paso Robles Wine Country Alliance host the Grand Tasting. Sample wine from over 30 d ... More >>
Blogs
February 9, 2011
Wine, Winemakers and Winos: What You Missed at the Paso Robles Winemaker Dinner
Where there is wine and winemakers, you can be damn sure there will be winos, which is why we hit the trifecta at the Paso Robles winemaker dinner at Petite Maison this Monday. The winemakers of Paso Robles showcased their signature Rhône varietal blends with a five-course meal Chef James Porter s ... More >>
Blogs
December 17, 2010
Patrick Boll Named Exec Chef at New Spotted Donkey Cantina II
Chef Patrick Boll has taken the executive chef job at Spotted Donkey Cantina II. Patrick Boll's plans weren't under wraps for long. After finishing his six-month-long stint as chef de cuisine at El Chorro Lodge just a few days ago, he couldn't immediately go on the record about his new job. B ... More >>
Blogs
December 14, 2010
Chef Patrick Boll Departs El Chorro Lodge
Sticky buns might be El Chorro Lodge's biggest asset right now.After local philanthropist Jacquie Dorrance bought El Chorro Lodge and sank millions of dollars into a gorgeous renovation, the legendary restaurant opened this past February with new operating partners, Tim and Kristy Moore (for ... More >>
News
May 6, 2010
Happy Hours: Your Guide to Valley Spots Worthy of Your Drink Money
Sticky buns might be El Chorro Lodge's biggest asset right now.After local philanthropist Jacquie Dorrance bought El Chorro Lodge and sank millions of dollars into a gorgeous renovation, the legendary restaurant opened this past February with new operating partners, Tim and Kristy Moore (for ... More >>
Blogs
April 23, 2010
Behind the Bar: The El Chorro Sunrise at El Chorro Lodge
Yesterday, Steve Losey from El Chorro Lodge talked about the light, crisp taste of their signature drink, the El Chorro Sunrise. Sipping it while relaxing at El Chorro's indoor/outdoor bar will make you think you're sitting under a palm tree in the middle of the Caribbean -- it's that ref ... More >>
Blogs
April 22, 2010
Behind the Bar: Steve Losey at El Chorro Lodge
For Steve Losey, the best part of being a bartender is interacting with the guests. And with 20 years in the hospitality industry, he knows how to make sure their needs are met. Losey, who came to the Valley 15 years ago from Michigan, has been working at El Chorro Lodge since it reopened ... More >>
Blogs
March 12, 2010
Donna Vallone: Behind the Design of El Chorro
Donna Vallone, an Arizona native and ASU alumnus, says she wanted to get escape her hometown when she was younger, but now can't imagine herself leaving.She's been in the design industry for more than 30 years; her residential and commercial projects are sprinkled throughout the Valley. Last year ... More >>
Blogs
February 18, 2010
El Chorro Lodge: Looking Back on a Landmark
Courtesy of El Chorro Lodge The iconic El Chorro Lodge in Paradise Valley reopened today at 11 a.m., ushering in a new era for one of the Valley's oldest and most beloved restaurants. Considering how easily the Cine Capri was erased and how many other local landmark ... More >>
Blogs
July 24, 2009
Economy Hitting National Brands, Local Restaurants Alike
When brands go bust, local franchises suffer. In 2008 alone, seven of America's best-known brands in the food industry have filed for bankruptcy in reaction to the slowing economy -- leaving their local franchises fighting to stay afloat. In a new report from CNN, the pattern is clear. F ... More >>
Blogs
June 1, 2009
Recent Restaurant Closures
The Valley's lost some favorites lately. A few high-profile restaurants closed for business just within the last week or two -- Tapino, Fine's Cellar, and the historic El Chorro Lodge. Mesa's Grill El Quetzal, a Guatemalan joint in the strip mall across from Mekong Plaza, is gone. ... More >>
Blogs
May 26, 2009
El Chorro Lodge Set to Close
Gather ye stickybuns while ye may! Tomorrow, May 27, is the last day in business for El Chorro Lodge, the Paradise Valley eatery where a scenic mountain view, killer eats (everything from eggs benedict to steaks) and old-school cool have earned it many Best of Phoenix awards over the years. Ac ... More >>
Dining
December 28, 2006
Old-School Eats
A good place to stick your buns
Articles
November 25, 2004
Club Directory
A good place to stick your buns
Music
May 20, 2004
Club Directory
A good place to stick your buns
Music
February 19, 2004
Club Directory
A good place to stick your buns
Music
April 10, 2003
Club Directory
A good place to stick your buns
News
October 4, 2001
Shtick Happens
Food writer dishes up leftovers to Republic readers
Best of Phoenix
September 20, 2001
Best Eggs Benedict
El Chorro Lodge
News
February 18, 1999
Lost Brunch
El Chorro Lodge fans find discontinued Sunday tradition hard to digest
Dining
April 17, 1997
Butcher Bloc
El Chorro Lodge fans find discontinued Sunday tradition hard to digest
Dining
December 7, 1995
Second Helpings
El Chorro Lodge fans find discontinued Sunday tradition hard to digest
Dining
October 26, 1995
Second Helpings
El Chorro Lodge fans find discontinued Sunday tradition hard to digest
Dining
September 21, 1995
UNTYING THE APRON STRINGSSO WHERE DOES THE OWNER OF VINCENT'S EAT ON HIS NIGHTS OFF?
El Chorro Lodge fans find discontinued Sunday tradition hard to digest
Dining
February 9, 1994
EAT YOUR HEART OUT
El Chorro Lodge fans find discontinued Sunday tradition hard to digest
News
July 8, 1992
BALLAD OF THE SAD CAFE OWNER
SHOT DOWN BY THE FEDS, TOMMY MAGGIORE REFLECTS ON AN EQUAL-OPPORTUNITY SPAGHETTI WESTERN

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