Subject:

Chris Harter

  • Blogs

    December 13, 2010

    Taberna Mexicana in Scottsdale

    Erica O'Neil The Mar y Tierra at Taberna, filet mignon and grilled shrimp over roasted potatoes and topped with a sea urchin crema. ​Scottsdale Seville welcomed a new tenant last month, with the opening of Taberna Mexicana. Partners Mark Weissberg, Tim Arnold and Chris Harter launched this ... More >>

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    Kids picket for the rights of fish-but not the ones on the menu

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