Chris Harter

  • Blogs

    December 13, 2010

    Taberna Mexicana in Scottsdale

    Erica O'Neil The Mar y Tierra at Taberna, filet mignon and grilled shrimp over roasted potatoes and topped with a sea urchin crema. ​Scottsdale Seville welcomed a new tenant last month, with the opening of Taberna Mexicana. Partners Mark Weissberg, Tim Arnold and Chris Harter launched this ... More >>

  • Best of Phoenix

    September 26, 2002
  • Dining

    August 22, 2002

    For Beta or Worse

    Kids picket for the rights of fish-but not the ones on the menu

  • Dining

    June 21, 2001

    Cheeky Service

    "Hi, I'm Paul and I'll be storing the check sleeve between my pants and my underwear tonight. Is everybody ready to order?"

  • Dining

    May 31, 2001

    Chews in the News

    "Salmon pipes" are just as unappetizing as their name would suggest

  • Dining

    December 21, 2000

    Stupor Market

    Tequila gets trendy, and pricey