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Subject: Christopher Gross
Cafe: Playing With Fire
July 31, 2008SECOND HELPINGS
August 18, 1994SECOND HELPINGS
August 24, 1995Second Helpings
November 23, 1995Second Helpings
January 11, 1996Second Helpings
June 27, 1996Second Helpings
June 19, 1997Second Helpings
October 2, 1997Second Helpings
November 20, 1997Second Helpings
December 11, 1997Gross Out
Christopher's restaurant shakeup leads to breakup of longtime partners
January 1, 1998Second Helpings
April 9, 1998Meet the Christopherians
July 23, 1998Second Helpings
January 14, 1999Second Helpings
May 20, 1999Tarbell for Two
June 17, 1999The Cook, the Pastry Chef, the Gossip Columnist and the Fax
Untimely death of Valley baker heats up angry campaign against acclaimed restaurateur
July 8, 1999Letters
July 22, 1999Sea Worthy
There's a new vegetable in town - sea asparagus!
May 11, 2000Animal House
ZooFari nothing to be wild about this year
October 12, 2000Hangover and Out
Tips for getting rid of the blahs
December 28, 2000Hey, Butter Butter
French fare lightens up, Roaring Fork packs up
April 11, 2002The 411
Party 'zine makes culinary scene
October 17, 2002BEST FRENCH RESTAURANT
Christopher's Fermier Brasserie
September 18, 2003Letters
Letters from the issue of Thursday, July 14, 2005
July 14, 2005Oh, Fenix Fair
Standards done well
December 1, 2005Chef Who? Local Businesses Don't Know Local Chefs
Regular Chow Bella readers should easily be able to rattle off names of Phoenix's elite chefs like Eddie Matney and Michael de Maria, but according to the O'Neil Associates/ASBA Arizona Economic Indicators Monitor, the average joe on the street has no idea. Three thousand local businesses were asked to voice their pick for the Valley's top chef/restaurant owner to complete this report. So how did Phoenix's bastions of culinary experience rank? According to the O'Neil Associations
December 10, 2008April 7 In Blogs: Andrew Thomas, Al Sharpton, Ghostbusters and More
We understand that in the 24-hour news cycle it can be difficult to keep up. Worry not! We have the solution. Check back on Valley Fever every evening for highlights from each of New Times' blogs. Today's entries: Valley Fever: County Attorney Andrew Thomas Smears Judge Timothy Ryan -- Again PUMA Vehicle by GM and Segway: Why It'll Never Be Popular In the Phoenix Metro Area Feathered Bastard: Al Sharpton, Mary Rose Wilcox, ACORN's Bertha Lewis, and Others Blast Joe Arpaio on Media Conference
April 7, 2009Christopher Gross Brings Flavor Tripping Trend to AZ
Listening to chef Christopher Gross explain the mind- and palate-expanding sensation of eating "miracle fruit," I can't help but think of Willy Wonka waxing poetic about Everlasting Gobstoppers. "You can eat a lemon wedge, and it tastes just like a piece of candy!" he tells me. It's called flavor tripping. Apparently this is what happens when you nibble on synsepalum dulcificum, a West African berry that's been dubbed "miracle fruit" for its unusual taste-transforming abilities. It makes s
April 7, 2009Celebrity chefs Eddie Matney and Christopher Gross stake their names on new restaurants
July 31, 2008Reality Check
Better be good
June 30, 2005Spiked
Local chef takes off, and political hopeful is just off
July 10, 2003Holiday on Spice
Resort restaurant setup is less than Sage
February 13, 2003Nibbles 'n' Bits
June 1, 2000Ego System
March 9, 2000Second Helpings
April 8, 1999Farm Follows Function
January 21, 1999Matney Idol
January 7, 1999SECOND HELPINGS
June 8, 1995HYPE AND GLORY
March 30, 1995SECOND HELPINGS
December 29, 1994SECOND HELPINGS
April 6, 1994Scottsdale Culinary Fest Comprises 12 Events This Week
The Scottsdale Culinary Festival sounds monolithic, but the granddaddy among the Valley's culinary festivals is surprisingly multifaceted -- a dozen different events at 16 different restaurants and venues around town, ranging from casual tastings to semi-formal sit-down occasions.
April 14, 2009Christopher Gross Takes on Chowhound Regular
I can't resist the drama, so I've reposted a current Chowhound thread in case the moderators possibly pull the entires. In a nutshell, Eric Schaefer -- a local foodie who goes by ejs1492 on Chowhound, and whose blog, Eric Eats Out, is one of my faves -- has been accused by chef Christopher Gross of doing something unethical by posting a negative review of Christopher's restaurant at the Biltmore. Apparently Gross thinks Schaefer was out of line in mentioning NOCA in his review (posted back
May 15, 2009Christopher Gross' Chef's Tour: A Recap
Sloane BurwellJames Porter gets Aaron May's autograph. After this weekend, it's time to replace "party like a rockstar" with "drink like a chef." Friday night is a bit of a blur for most (if not all) of the participants in a Chef's Tour of central downtown Phoenix restaurants (yes, and bars) dreamed up by chef Christopher Gross and made a reality by Terry Madeksza and Samantha Jackson from the Downtown Phoenix Partnership. Terry and Samantha invited me along to serve as a tour guide, so here's
June 23, 2009June 23 In Blogs: Handguns, Queen YoNasDa, Christopher Gross, and the Arizona Republic
In the 24-hour news cycle it can be difficult to keep up. We have the solution. Check back on Valley Fever every evening for highlights from each of New Times' blogs. Today's entries: Feathered Bastard: Mad Max Rules: The Arizona Legislature's Mandatory Handgun Ownership Laws Up on the Sun: Queen YoNasDa, Phoenix MC with Ties to Louis Farrakhan, Wu Tang Clan and Radical Native American Group, Preps Album You Asked For It: Hollywood Heartthrob Chow Bella: Christopher Gross' Chef's Tour: A Rec
June 23, 2009This Week In Chow Bella:
Another week has come and gone leaving us to ponder the upcoming events that will shape our lives and, more importantly, our dinners out. But before we move on, let's have one last look at the blog posts from this week: Caffiend: Cartel Coffee Lab's Iced Toddy Open Casting in PHX for Next Food Network Star Christopher Gross' Chef's Tour: A Recap Behind the Bar: Dave Johnson at Sol y Sombra Follow Michele Laudig on Twitter
June 26, 2009Foie Gras Protest Tomorrow at Christopher's Restaurant and Crush Lounge
Foie gras is on menus at some of the best restaurants in the Valley. But tomorrow, a group of protesters will do their best to shed a different light on the culinary delicacy -- and they'll do it in front of a well-respected Phoenix restaurant, James Beard Award-winning chef Christopher Gross' Christopher's Restaurant and Crush Lounge. From 6 to 7 p.m. on Saturday night, a group of people led by activist Dani Thumma will hold up signs and pass out literature in protest of the restaurant's use
August 14, 2009Phoenix Public Market Celebrates Grand Opening of Urban Grocery
It's been a long time coming. Tuesday marks the first official day for the new Phoenix Public Market Urban Grocery & Wine Bar, after non-profit Community Food Connections' extensive fundraising efforts, planning, and renovation of the vintage red brick building that's now its permanent home. Business hours are 11 a.m. to 8 p.m., while the in-house coffee shop, Royal Coffee Bar, opened earlier this month with earlier hours, from 7 a.m. to 8 p.m. Stocked with locally grown produ
October 26, 2009Downtown Phoenix Public Market Urban Grocery & Wine Bar Grand Opening
October 29, 2009
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© 2009 Village Voice Media All rights reserved.