The 2012 James Beard Foundation Book Award finalists include several of our favorites. Any of yours?
Chow Bella Book Club read one of the finalist's books: Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton. We'll be reading another nominee, Extra Virginity ... More >>
Jennifer WoodsGirl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks by Stephanie Izard and her friend Heather Shouse, published by Chronicle Books, has the look and feel of many of the celebrity cookbooks you've seen before. Colorful and engaging graphic design, photo of ... More >>
Flip this baby and you'll be rich!In France, today is National Crepe Day, also known as La Chandeleur, and in the truly American tradition of latching onto holidays where there is a promise of good food and fun -- why not, it works for Cinco de Mayo and St. Patrick's Day -- we're joining the ... More >>