Continental Catering Inc.

  • Blogs

    December 14, 2010

    Chef Patrick Boll Departs El Chorro Lodge

    Sticky buns might be El Chorro Lodge's biggest asset right now.​After local philanthropist Jacquie Dorrance bought El Chorro Lodge and sank millions of dollars into a gorgeous renovation, the legendary restaurant opened this past February with new operating partners, Tim and Kristy Moore (for ... More >>

  • Dining

    December 6, 2001

    Big Apple appeal

    The ambiance at Times Square Deli is Anywhere, USA, but the food is New York all the way

  • Best of Phoenix

    September 20, 2001

    Best Caterer

    Continental Catering