Cornish Pasty Co.

Veggie Boy: Cornish Pasty Co.

Fresh Mint, Flaming Kabob, The Firehouse, and Others Offer Vegetarian Dining Options On Christmas Day

Spend Christmas Day feasting on the golden chicken and other vegetarian Asian delights at Fresh Mint in Scottsdale. Christmas Day dining options can be quite slim, considering the fact most restaurateurs and food workers would rather toast the yuletide with their nearest and dearest than sling ... More >>

Summer Guide: Cheap eats

Spend Christmas Day feasting on the golden chicken and other vegetarian Asian delights at Fresh Mint in Scottsdale. Christmas Day dining options can be quite slim, considering the fact most restaurateurs and food workers would rather toast the yuletide with their nearest and dearest than sling ... More >>

Operation Oggie

Feeling a little Cornish? Here's your spot

Joe DiPadova, What Are You Eating?

​ Joe DiPadovaThe deep house and techno deejay and founder of ONE spins regularly at places such as Hanny's and Cream Stereo Lounge and plays at Bar Smith Saturday, January 16. What'd you eat for dinner last night? Well, I'm up in Taos, N. M. right now, so I ate at a great local Mexican j ... More >>

Justin Schmid, What Are You Eating?

Justin SchimdThe guitarist for Hung Dynasty, blogger for http://wanderingjustin.com/ and nonprofit writer performs with his band at Donna Jean's Libations Friday, January 22. Justin Schmid with his possum pie​What'd you eat for dinner last night? Pho ga from Da Vang in Phoenix. Favorite foo ... More >>

Cornish Pasty Co.: Lunch $10 and Under

​The Cornish Pasty Co. in Tempe inhabits a long narrow space. The walls are painted black and the floor is covered in tile.It makes us feel like we are in an old diner in Brooklyn rather than a strip mall in Tempe. There are two-tops along one-side and a long counter with stools that runs the len ... More >>

98: Pasties From Cornish Pasty Co.

​Hungry yet? We're working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella's 100 Favorite Dishes from across the Valley -- in no particular order. Leave your suggestions for upcoming favorites in the comments ... More >>

Sammy Wiley, What Are You Eating?

​Sammy Wiley The lead singer and guitarist from local pop band The Wiley One just released a new single, "Never Bored on a Board," which the band is currently giving away for free at www.thewileyone.com. The band plays at The Compound Grill in Phoenix Saturday, August 14. What'd you eat for din ... More >>

12: Rustica Pizza at Cibo

​Hungry yet? We're working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella's 100 Favorite Dishes from across the Valley -- in no particular order Leave your suggestions for upcoming favorites in the comments sectio ... More >>

Michelle Donovan, What Are You Eating?

Michelle Donovan​Michelle Donovan The co-owner of the Nile Theater and The Mantooth Group wants you to come to Madball and Comeback Kid at the Nile Tuesday, January 18. What'd you eat for dinner last night? I had a bunch of mini-candy bars. It was the only thing on my desk. Favorite food: Mac ... More >>

The Oggie from Cornish Pasty Co.

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 55: The Oggie from ... More >>

Chicken Handi from the Curry Corner

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 54: Chicken Handi f ... More >>

Chocolate Fry Bread from The Fry Bread House

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 53: Chocolate Fry ... More >>

Gruyere Popovers from BLT Steak

Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 52: Gr ... More >>

Pho Filet Dac Biet at Pho Thanh

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 51: Pho Filet Dac ... More >>

Cheddar Jalapeño Biscuits and Sausage Gravy from Over Easy

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 50: Cheddar Jalape ... More >>

Manti from Golden Valley Restaurant

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 49: Manti from Gol ... More >>

Tinga Quesadilla from Los Reyes de la Torta

Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 48: Ti ... More >>

Bob's Big Burger from Renegade Canteen

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 47: Bob's Big Burge ... More >>

Tableside S'mores from Frank & Alberts

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 46: Tableside S'mo ... More >>

Red Velvet Pancakes from The Herb Box

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 45: Red Velvet Pan ... More >>

Kung Pao Soy Chicken from Fresh Mint

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 44: Kung Pao Soy C ... More >>

Hummus Trio from Pita Jungle

Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 43: Hu ... More >>

Beer-Battered Green Beans from Tryst Cafe

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 42: Beer-Battered ... More >>

Raw Ahi Tuna Starter at House of Tricks

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 41: Raw Ahi Tuna S ... More >>

Rib Combo One from Big Earl's BBQ

Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 39: Ri ... More >>

Sweet and Sour Corn Cakes from Thai Elephant

Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 37: Sw ... More >>

Nutella and Strawberry Crepe from Cibo

Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 36: Nu ... More >>

Carne Asada Burrito from La Frontera Comida Mexicana

Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 35: Ca ... More >>

Southern Fried Chicken from Mrs. White's Golden Rule Cafe

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 34: Southern Fried ... More >>

Banana Cream Pie from Zinburger

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 32: Banana Cream P ... More >>

Egg Rolls From Wahsun

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 31: Egg Rolls from ... More >>

Al Amir Combo from Cafe Istanbul & Market

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 30: Al Amir Combo ... More >>

#1 Super Everything Pho from Khai Hoan

Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 18: #1 ... More >>

Steak and Kidney Pie from George and Dragon Pub

Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 17: St ... More >>

Achiote Pork Tacos from Canteen Modern Tequila

Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 16: Po ... More >>

Moist Brisket from Texas BBQ House

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 14: Moist Brisket ... More >>

Black Linguine and Seafood from Local Bistro

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 12: Black Linguine ... More >>

Skirt Steak from the Tuck Shop

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 11: Skirt Steak fr ... More >>

Breakfast Enchiladas from Perk Eatery

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 10: Breakfast Ench ... More >>

Flying Jacob from Beaver Choice

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 9: Flying Jacob fr ... More >>

Quesadilla Sampler from Poblano

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 8: Quesadilla Samp ... More >>

Hakata Ramen from Cherryblossom Noodle Cafe

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 6: Hakata Ramen fr ... More >>

Spanish Mackerel Sashimi from Shimogamo

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 5: Spanish Mackere ... More >>

September 23 In Blogs: Olivia Cortes, El Mac, Sister Cities, Cornish Pasty Co., and Michael Surgeon

​In the 24-hour news cycle, it can be difficult to keep up. We have the solution. Check back on Valley Fever every evening for highlights from each of New Times' blogs. Today's entries:

Delux Burger from Delux

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 4: Delux Burger fr ... More >>

Smoked Brisket Sandwich from The House at Secret Garden

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 3: Smoked Brisket ... More >>

10 Favorite Desserts in Phoenix

Oftentimes, a meal out of the house isn't complete without dessert - not just any dessert, but one that's so good you'll never forget it, one that will make guest appearances in your dreams for the rest of your life. To help satisfy your sweet tooth, we're offering up our 10 of our favorite desserts ... More >>

Cornish Pasty Co. Expanding Tempe Location: Think Music, Pool, More Pasties

​More pasties? Yes, please. Cornish Pasty Co., owner Dean Thomas' concept named after Cornwall, England, and featuring variations on the pasty (pronounced pass-tee), the savory turnover made up of a crust enfolding a meat-and-potato filling, is expanding its Tempe location. (A second restaura ... More >>