Subject:

Cornish Pasty Co.

  • Blogs

    April 29, 2013

    Check, Please! Arizona Festival at CityScape Was a Hot Hit; Celeb Chefs Informed and Entertained

    Channel 8 hosted its first-ever Check, Please! Arizona Festival at CityScape on Sunday and despite the ridiculous temperatures (100 degrees, but it felt hotter), everybody seemed to have a good time. See also: -- Chef Kevin Binkley a Finalist for James Beard Award -- Chris Bianco Opens Full-Blown P ... More >>

  • Blogs

    July 2, 2012

    15 Favorite Spots for Late-Night Eats in Greater Phoenix

    It wasn't until a few years ago that getting late-night eats in the Valley meant hitting up a 24-hour chain restaurant (Oh, boy, another Belgian Waffle Slam) or picking through the contents of your refrigerator. Thankfully, things have changed a bit as more independent restaurants are keeping later ... More >>

  • Blogs

    January 27, 2012

    Cornish Pasty Co. Expanding Tempe Location: Think Music, Pool, More Pasties

    More pasties? Yes, please. Cornish Pasty Co., owner Dean Thomas' concept named after Cornwall, England, and featuring variations on the pasty (pronounced pass-tee), the savory turnover made up of a crust enfolding a meat-and-potato filling, is expanding its Tempe location. (A second restaurant exis ... More >>

  • Blogs

    January 18, 2012

    A Night Out w/ Braden McCall

    ​Braden McCall is a full-time architecture student, dedicated local music mastermind, and part-time party enthusiast. Known mostly for his prior involvements in a few different local bands, the 29-year-old currently spends the majority of his time buried in school books, tutoring other archit ... More >>

  • Blogs

    December 16, 2011

    Horchata Bread Pudding at Fuego Bistro

    Fuego Bistro offers a delicious Banana Burrito that's unique and tasty, but with the buzz about bread pudding this year, we just had to order Fuego Bistro's Horchata Bread Pudding. So, how did it stack up against our Six Favorite Bread Puddings in Metro Phoenix?

  • Blogs

    September 29, 2011

    100 Favorite Dishes Ends Today With the Last Entry Being Yours

    ​Wow. We're full. Today ends our second year of 100 Favorite Dishes, the one hundred day countdown to our Best of Phoenix issue where, based on the gems we know of and your suggestions, we ate our way through goodies like the gollo burro from Casa Reynoso, foie gras creme brulee from Petite M ... More >>

  • Blogs

    September 28, 2011

    Strawberry Fruit "Pizza" from Vincent Market Bistro

    ​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 2: Strawberry Frui ... More >>

  • Blogs

    September 26, 2011

    Delux Burger from Delux

    ​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 4: Delux Burger fr ... More >>

  • Blogs

    September 21, 2011

    Desert Tears from Carefree Station

    ​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 7: Desert Tears fr ... More >>

  • Blogs

    September 20, 2011

    Quesadilla Sampler from Poblano

    ​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 8: Quesadilla Samp ... More >>

  • Blogs

    September 13, 2011

    Patio Chimi from Mi Patio

    ​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 13: Patio Chimi fr ... More >>

  • Blogs

    September 9, 2011

    Har Gow from Phoenix Palace

    Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 15: Ha ... More >>

  • Blogs

    September 5, 2011

    The Combo Plate from El Pollo Supremo

    Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 19: Th ... More >>

  • Blogs

    August 18, 2011

    Egg Rolls From Wahsun

    ​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 31: Egg Rolls from ... More >>

  • Blogs

    August 9, 2011

    The Small Box from Rock-N-Roll Fingers

    Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 38: The Sm ... More >>

  • Blogs

    August 8, 2011

    Rib Combo One from Big Earl's BBQ

    Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 39: Ri ... More >>

  • Blogs

    August 5, 2011

    Toffee Banofi Sundae from Sweet Republic

    ​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 40: Toffee Banofi ... More >>

  • Blogs

    July 28, 2011

    Tableside S'mores from Frank & Alberts

    ​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 46: Tableside S'mo ... More >>

  • Blogs

    July 21, 2011

    Pho Filet Dac Biet at Pho Thanh

    ​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 51: Pho Filet Dac ... More >>

  • Blogs

    September 29, 2010

    1: Braised Leeks With Mozzarella at FnB

    ​We've spent all summer making ourselves drool over Chow Bella's 100 Favorite Dishes from across the Valley -- presented in no particular order, mind you -- all in anticipation of our blockbuster Best of Phoenix issue, out tomorrow. From burgers to bourekas to banana cream pie, there's ... More >>

  • Music

    May 11, 2006

    Take Cover

    Diving into Metalhead territory

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