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Tempe, AZ 85281
La Grande Orange
La Grande Orange
La Grande Orange
West of Western is no more at the Phoenix Art Museum, but the show must go on. The fifth annual installment of the popular culinary festival took place at the museum this past March. In March 2010, look for an all-new culinary fest at the museum called "Devoured," sponsored by a just-launched n ... More >>
He's already hit a home run with Postino Central, the just-north-of-Camelback eatery that's a spinoff of his ultra-popular Arcadia wine bar. Now restaurateur Craig DeMarco has his sights on something practically across the street. DeMarco is excited about the circa 1940 building at Central ... More >>
What a major, major coup for downtown Phoenix. Bob Lynn, the creator of La Grande Orange Grocery -- which brought new life to east Phoenix and spawned a busy hub of eateries at 40th Street and Campbell -- will be launching a new gastropub by the end of the year at downtown's CityScape deve ... More >>
What a major, major coup for downtown Phoenix. Bob Lynn, the creator of La Grande Orange Grocery -- which brought new life to east Phoenix and spawned a busy hub of eateries at 40th Street and Campbell -- will be launching a new gastropub by the end of the year at downtown's CityScape deve ... More >>
Call it channel surfing. LGO Hospitality's Bob Lynn and Craig DeMarco didn't want to stick to an Italian menu anymore, so they rechristened Radio Milano as Radio Cafe. The restaurant reopens tonight after a three-week hiatus for renovations. Sushi's on the menu now, thanks to chef Takeshi H ... More >>
What cuts of meat will you be eating in 2011?Helen Yung, Sweet Republic co-ownerI think it'll be the year of gourmet food trucks. It started this year but will make a huge jump in 2011, with well-regarded restaurants joining the game.Craig DeMarco, Postino ownerMy short list: ... More >>
Silvana Salcido Esparza is taking Barrio Cafe to the 'burbs. One of the most highly acclaimed chefs in Arizona is about to open a second restaurant -- and the location is the burbs, not the barrio. Silvana Salcido Esparza -- chef-owner of Barrio Cafe and current nominee-in ... More >>
Silvana Salcido Esparza is taking Barrio Cafe to the 'burbs. One of the most highly acclaimed chefs in Arizona is about to open a second restaurant -- and the location is the burbs, not the barrio. Silvana Salcido Esparza -- chef-owner of Barrio Cafe and current nominee-in ... More >>
The guy who brought us Postino and La Grande Orange is at it again, with news today that two stylish-sounding eateries will open next week in Phoenix. This morning, azcentral.com reported that on April 25 Craig DeMarco is opening Windsor (a bar with light food) and Churn (ice cream) i ... More >>
The folks at The Windsor and Churn really want you around.Last month, a local blogger reported that a cheeky sign advertising "Wanted: Rad People" had gone up on the historic 1940 Windsor Court building at Central Ave. and Oregon set to house Postino founder Craig DeMarco's new culinar ... More >>
Claire Lawton When restauranteurs Craig DeMarco and Lauren Bailey went for a walk through the Windsor neighborhood in uptown Phoenix, they found a home for their third restaurant endeavor (they also run the Postinos in Arcadia and on Central Avenue). The building was old, even for Phoenix s ... More >>
Maya Dukmasova Chef Jen Anderson in the kitchen at WindsorThis week we talk with Chef Jen Anderson at the recently opened Windsor, a gastopub in central Phoenix. We caught her over lunch at the restuarant one afternoon and she gladly dished about her story, the local food scene, and h ... More >>
Maya Dukmasova Chef Jen Anderson in the kitchen at WindsorThis week we talk with Chef Jen Anderson at the recently opened Windsor, a gastopub in central Phoenix. We caught her over lunch at the restuarant one afternoon and she gladly dished about her story, the local food scene, and h ... More >>
www.etsy.com/shop/DawnSTypically, here at Chow Bella, we prefer to sit back and let the conversation happen. We break the news, make the pronouncement, share the opinion. Then it's your job, reader, to hash it all out -- and of course let us know when we're wrong. But after the downright ... More >>
Jennifer Woods What do you think this is? A bird perch? We went out with friends this weekend and were taken aback by something new we saw near our table. We wanted to share this cool gadget that might be the next new trend at Valley restaurants. Here's a picture of it. We love the modern ... More >>
Welcome to Chow Bella's Bites & Dishes, where each week Valley chefs and restaurateurs respond to a question or topic New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail laura.hahnefeld@newtimes.com. Salt and pepper shakers, flatware, tea light ... More >>
Welcome to Chow Bella's Bites & Dishes, where each week Valley chefs and restaurateurs respond to a question or topic New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail laura.hahnefeld@newtimes.com. Miss a question? Go here. With the rise of celeb ... More >>
LevineMachine.com Host location: Levine Machine Building.We perked up when we spotted a TEDx event Urban Placemaking: Design of Third Places is scheduled for Wednesday, December 7, featuring some of the local heavies in the Phoenix restaurant scene. Snag details about this independently o ... More >>
GoogleAs if the stars were aligning to ensure at least one of my predictions for the Valley food scene actually comes true, Windsor, the cozy North Central neighborhood bar and restaurant from restaurateurs Craig DeMarco and Lauren Bailey, has announced it will debut its very own brunch menu ... More >>
The Glue SocietyEver since Italy and France began making iced and flavored confections made from milk or cream in the 17th century, ice cream has become one of the most successfully cool, dairy-based treats on the planet. Not sorbet, ices, or gelato (we promise those lists will come later), h ... More >>
