See also: Chef Robert McGrath Leaves Spotted Donkey Cantina
When Matt Taylor said adios to Noca in May, foodistas who'd come to love his elegant spin on Southern classics worried he'd leave the state, just as he did when he left Metro Brasserie for Bellagio in Las Vegas. Lucky for us, he's staying ... More >>
Welcome to the Morning Buzz, a catch-up on interesting happenings around the city and country and a quick guide to what (and who) to keep your eyes on. We'll be here, first thing every weekday, to get you going. Here's what's buzzing this morning:
1. Anti-Art School's V-Day Sketch
If you're lookin ... More >>
Last week, we mentioned that Chef Payton Curry was disappointed that Caffe Boa was continuing his four-year tradition of serving up rabbit on Easter Sunday. As it turns out, Tempe's Caffe Boa has actually opted to go in a different direction this year. PETA would be proud. Ok, maybe ... More >>
UNCORK THE ISSUE: How should I plan a wine tour vacation?
SPILL THE JUICE: "Pick a region, know it proficiently, and try to taste as much as possible and experience as much as possible in that region," says Christine Wisniewski, the owner of Caffe Boa with her husband, Jay, and a certified sommelier ... More >>