Cullen Campbell

Related Search

News
November 17, 2005
Funktified Friday
Jett gets sprung on a dope local chef, and Kreme sips Hennessey with E.T. at StraightNoChaser
News
July 27, 2006
Think Pink
The Kreme crew kicks it at Camus, soaking up all the chill creativity of a Pink Sunday night
Dining
May 1, 2008
Fine’s Cellar pairs well with the Scottsdale dining scene
The Kreme crew kicks it at Camus, soaking up all the chill creativity of a Pink Sunday night
Culture
November 6, 2008
Food
The Kreme crew kicks it at Camus, soaking up all the chill creativity of a Pink Sunday night
Blogs
February 9, 2009
Wednesdays: Chef's Table Dinners at Fine's Cellar
To be sure, every visit to Fine's Cellar ends up an impromptu wine dinner, but every Wednesday this month, the Old Town Scottsdale restaurant is doing something extra special: Chef's Table dinners. Executive chef Cullen Campbell creates four courses tailored to each week's ... More >>
Blogs
May 29, 2009
This Week In Chow Bella
Another week has come and gone leaving us to ponder the upcoming events that will shape our lives and, more importantly, our dinners out. But before we move on, let's have one last look at the blog posts from this week: Now Open: The Parlor Fine's Cellar Closes Over the Weekend Chefs Cullen Camp ... More >>
Blogs
May 27, 2009
Chefs Cullen Campbell and Brandon Crouser Plan New Restaurant
This afternoon, I finally got some time to catch up with chef Cullen Campbell in the wake of Fine's Cellar's recent closing, and he says he's really upset about it. "It was pretty much the economy, and with the way things have going, the investors didn't want to put more money into it," he tell ... More >>
Blogs
June 18, 2009
Lots of New Local Eateries in the Works
AZCentral's list of 20 new restaurants scheduled to open by the end of the year has suddenly been changed to 15 since the story was posted yesterday. Not hard to figure out which five are now missing -- it's the restaurants on Jackson that Bernie Kantak is planning. Should we rea ... More >>
Blogs
September 11, 2009
New in Scottsdale: Crudo Cafe
There's a new breakfast and lunch option in Old Town Scottsdale. And soon, it will be a dinner destination, too. After this summer's unfortunate demise of Fine's Cellar, chef Cullen Campbell teamed up with his good friend, chef Brandon Crouser, formerly of Atlas Bistro, to open Crudo Cafe, l ... More >>
Blogs
December 4, 2009
Crudo Cafe Readies to Launch Dinner Menu
It's been two months and change since the adventurous Crudo Cafe opened inside Scottsdale's Steven Paul Salon at 7035 E. 3rd Ave. in Old Town Scottsdale. The tiny eatery has been serving breakfast and lunch, and now chefs Cullen Campbell of the now defunct Fine's Cellar and Brandon ... More >>
Blogs
January 6, 2010
St. Francis, Crudo Cafe Expand Service
Do you ever get a midday craving for a restaurant that's only open evenings? Or a nighttime urge to eat at a favorite lunch spot? Two new-ish local restaurants have just expanded their hours. For the past four months, chef-owner Aaron Chamberlin has been sticking to dinner-only service at ... More >>
Blogs
January 18, 2010
New Stealthy Table Covert Dinners Roll Into Phoenix
The La Vida truck's hiding a secret...At the Scottsdale Old Town Farmers' Market this weekend, we caught up with Joe Garcia of La Vida Locavore and got the inside scoop on a new "covert culinary dinner" project called Stealthy Table. Basically, it's like the food versio ... More >>
Blogs
January 26, 2010
Stealthy Table Unveils Debut Menu
The James Bond theme song is playing in my head as I type this.I just got a look at the complete menu for Stealthy Table's inaugural covert dining event -- "My Bloody Valentine," scheduled for V-Day, of course -- and it's looking mighty fine. Pork belly? Cocoa nib-crusted short rib? Meatballs? Choco ... More >>
Blogs
April 9, 2010
Meat Up at This Weekend's AZ BBQ Festival
I doubt the AZ BBQ Festival will be a one-off event. Those guys over at the EaterAZ blog, Rick Phillips and Dave Tyda, have done a bang-up job with organizing and promoting their brand-new culinary festival, which takes place this weekend at the Scottsdale Waterfront. I drove ... More >>
Blogs
April 12, 2010
Chef Nathan Crouser Departs Downtown's District Kitchen
Changes are afoot downtown.Nathan Crouser, chef de cuisine at District American Kitchen & Wine Bar since its debut, will be pursuing a career opportunity in California. Although the restaurant's name isn't currently available, I'm told that Crouser will stay with Starwood, the company that al ... More >>
Blogs
May 11, 2010
Crudo Brings in Fish From Japan
Brandon Crouser (pictured) and Cullen Campbell are turning Japanese at Crudo.It's really not hard to get my attention. Just say the secret word: Japan. The other secret word? Seafood.That's how the guys from Crudo caught my eye this morning, in a newsy little email sent to local media types. ... More >>
Dining
June 10, 2010
Crudo: A Hidden Culinary Gem in Scottsdale's Steven Paul Salon
Brandon Crouser (pictured) and Cullen Campbell are turning Japanese at Crudo.It's really not hard to get my attention. Just say the secret word: Japan. The other secret word? Seafood.That's how the guys from Crudo caught my eye this morning, in a newsy little email sent to local media types. ... More >>
Blogs
January 12, 2011
Crudo's Brandon Crouser Heads to Avalon
After a year and a half of working at Crudo, the quirky Old Town eatery-within-a-salon that he founded with his friend and co-chef Cullen Campbell, chef Brandon Crouser has left the restaurant to take the executive chef position at Avalon, in South Scottsdale. He started the new gig a w ... More >>
Blogs
June 30, 2011
Crudo Chef Cullen Campbell Talks About Leaving Steven Paul Salon, Possible New Locations, and a Crazy Take on Moons Over My Hammy
Scottsdale Culinary FestivalTwo weeks ago, Cullen Campbell -- owner and chef of Crudo, the quirky Scottsdale eatery that is home to inventive raw seafood dishes and handmade pasta -- received some heart-stopping news. The folks at the Steven Paul Salon, where Crudo makes its home on th ... More >>
Blogs
July 14, 2011
Josh Hebert (Posh), Cullen Campbell (Crudo), and Kelly Fletcher (House of Tricks) Team Up for a Seven Deadly Sins Dinner
Marta DahligHoly hellfire, this looks like a sinfully good time. On Monday, July 18, at Scottsdale's Posh, chef Josh Hebert, owner, will be teaming up with Kelly Fletcher from House of Tricks and Cullen Campbell of Crudo (who's in the process of moving his restaurant to another location) for ... More >>
Blogs
October 4, 2011
Crudo Chef Cullen Campbell To Pop Up at Scottsdale Bungalow Boutique
To describe chef Cullen Campbell, owner and chef of the Italian-inspired Crudo, as restless would be an understatement. Chef Cullen Campbell (with friend) making mozzarella at Jam in September.Still working on securing a new home for Crudo (rumored to be in Arcadia) since being kicke ... More >>
Blogs
November 17, 2011
Chef Cullen Campbell Finds New Home for Crudo at Former Backstreet Wine Salon
There's work to be done, but Campbell loves the new space.Chef Cullen CampbellChef Cullen Campbell, owner and chef of Crudo, has been restaurant-less since July, when he was forced out of the Steven Paul Salon where Crudo made its home on the patio and in-house cafe. Since then, he's b ... More >>
Dining
December 29, 2011
Laura Hahnefeld Looks at the Year of the Food Truck
There's work to be done, but Campbell loves the new space.Chef Cullen CampbellChef Cullen Campbell, owner and chef of Crudo, has been restaurant-less since July, when he was forced out of the Steven Paul Salon where Crudo made its home on the patio and in-house cafe. Since then, he's b ... More >>
Blogs
December 30, 2011
Laura Hahnefeld's Year in Food: The Good, the Bad, and the Ugly
Beckett's Table joined in the pie craze of 2011.In addition to food trucks making the scene in a big way in 2011 (see the article here), the year in food for the Valley was chock-full of other newsworthy goodies as well -- even chef Payton Curry managed to slip in a last-minute announcement. ... More >>