Subject:

Cullen Campbell

  • Blogs

    May 11, 2012

    Chow Bella's Top Phoenix Food Stories of the Week

    Every week, there's a cornucopia of new Phoenix food news, features, and reviews to report here at Chow Bella. If you're like most people, you probably just don't have the time to get to all of it. It's kind of like those burgers at Old Town Whiskey; it just won't all fit in your mouth . . . or in t ... More >>

  • Blogs

    May 9, 2012

    Crudo at New Location: Get. In. The. Car.

    When a new spot opens in town, we can't wait to check it out -- and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that have just opened, sampling a few item ... More >>

  • Blogs

    April 27, 2012

    Crudo Bar Now Open, Featuring New Happy Hour and Signature Cocktails

    Since it opened earlier this month, Crudo, chef Cullen Campbell's establishment serving inventive raw seafood, handmade pasta dishes, and signature mozzarella, has been waiting on the completion of its bar area to give guests the total restaurant package. But starting today, Crudo fans wanting a li ... More >>

  • Blogs

    April 9, 2012

    New Crudo to Open Tomorrow

    As the saying goes, good things come to those who wait. Since he was kicked out of his old location in Scottsdale last July, Cullen Campbell, owner and chef of Crudo, has been working on his new Phoenix location at 3603 East Indian School Road (Indian School and 36th Street) since November. And tom ... More >>

  • Blogs

    February 21, 2012

    Chef Cullen Campbell Picks Up Sommelier and Cocktail Artist Micah Olson for New Crudo Bar

    Micah Olson at former employer, Jade Bar.​If the popularity of last Saturday's pop-up dinner inside chef Cullen Campbell's soon-to-open new Crudo location still leaves doubts as to his new restaurant's appeal, Campbell has created additional excitement with the recent hiring of the bar's owner ... More >>

  • Blogs

    December 30, 2011

    Laura Hahnefeld's Year in Food: The Good, the Bad, and the Ugly

    ​In addition to food trucks making the scene in a big way in 2011 (see the article here), the year in food for the Valley was chock-full of other newsworthy goodies as well -- even chef Payton Curry managed to slip in a last-minute announcement. Here are a few of Laura's favorites:10. Chefs o ... More >>

  • Dining

    December 29, 2011

    Laura Hahnefeld Looks at the Year of the Food Truck

    ​In addition to food trucks making the scene in a big way in 2011 (see the article here), the year in food for the Valley was chock-full of other newsworthy goodies as well -- even chef Payton Curry managed to slip in a last-minute announcement. Here are a few of Laura's favorites:10. Chefs o ... More >>

  • Blogs

    November 17, 2011

    Chef Cullen Campbell Finds New Home for Crudo at Former Backstreet Wine Salon

    There's work to be done, but Campbell loves the new space.​Chef Cullen Campbell​Chef Cullen Campbell, owner and chef of Crudo, has been restaurant-less since July, when he was forced out of the Steven Paul Salon where Crudo made its home on the patio and in-house cafe. Since then, he's b ... More >>

  • Blogs

    October 4, 2011

    Crudo Chef Cullen Campbell To Pop Up at Scottsdale Bungalow Boutique

    To describe chef Cullen Campbell, owner and chef of the Italian-inspired Crudo, as restless would be an understatement. Still working on securing a new home for Crudo (rumored to be in Arcadia) since being kicked out of his Scottsdale location in July, Cullen has kept busy with pop-ups at Posh and ... More >>

  • Blogs

    July 14, 2011

    Josh Hebert (Posh), Cullen Campbell (Crudo), and Kelly Fletcher (House of Tricks) Team Up for a Seven Deadly Sins Dinner

    Marta Dahlig​Holy hellfire, this looks like a sinfully good time. On Monday, July 18, at Scottsdale's Posh, chef Josh Hebert, owner, will be teaming up with Kelly Fletcher from House of Tricks and Cullen Campbell of Crudo (who's in the process of moving his restaurant to another location) for ... More >>

  • Blogs

    June 30, 2011

    Crudo Chef Cullen Campbell Talks About Leaving Steven Paul Salon, Possible New Locations, and a Crazy Take on Moons Over My Hammy

    Scottsdale Culinary Festival​Two weeks ago, Cullen Campbell -- owner and chef of Crudo, the quirky Scottsdale eatery that is home to inventive raw seafood dishes and handmade pasta -- received some heart-stopping news. The folks at the Steven Paul Salon, where Crudo makes its home on th ... More >>

  • Blogs

    January 12, 2011

    Crudo's Brandon Crouser Heads to Avalon

    ​After a year and a half of working at Crudo, the quirky Old Town eatery-within-a-salon that he founded with his friend and co-chef Cullen Campbell, chef Brandon Crouser has left the restaurant to take the executive chef position at Avalon, in South Scottsdale. He started the new gig a w ... More >>

  • Dining

    June 10, 2010

    Crudo: A Hidden Culinary Gem in Scottsdale's Steven Paul Salon

    ​After a year and a half of working at Crudo, the quirky Old Town eatery-within-a-salon that he founded with his friend and co-chef Cullen Campbell, chef Brandon Crouser has left the restaurant to take the executive chef position at Avalon, in South Scottsdale. He started the new gig a w ... More >>

  • Blogs

    May 11, 2010

    Crudo Brings in Fish From Japan

    Brandon Crouser (pictured) and Cullen Campbell are turning Japanese at Crudo.​It's really not hard to get my attention. Just say the secret word: Japan. The other secret word? Seafood.That's how the guys from Crudo caught my eye this morning, in a newsy little email sent to local media types. ... More >>

  • Blogs

    April 12, 2010

    Chef Nathan Crouser Departs Downtown's District Kitchen

    ​Changes are afoot downtown.Nathan Crouser, chef de cuisine at District American Kitchen & Wine Bar since its debut, will be pursuing a career opportunity in California. Although the restaurant's name isn't currently available, I'm told that Crouser will stay with Starwood, the company that al ... More >>

  • Blogs

    April 9, 2010

    Meat Up at This Weekend's AZ BBQ Festival

    ​I doubt the AZ BBQ Festival will be a one-off event. Those guys over at the EaterAZ blog, Rick Phillips and Dave Tyda, have done a bang-up job with organizing and promoting their brand-new culinary festival, which takes place this weekend at the Scottsdale Waterfront. I drove ... More >>

  • Blogs

    January 26, 2010

    Stealthy Table Unveils Debut Menu

    The James Bond theme song is playing in my head as I type this.I just got a look at the complete menu for Stealthy Table's inaugural covert dining event -- "My Bloody Valentine," scheduled for V-Day, of course -- and it's looking mighty fine. Pork belly? Cocoa nib-crusted short rib? Meatballs? Choco ... More >>

  • Blogs

    January 18, 2010

    New Stealthy Table Covert Dinners Roll Into Phoenix

    The La Vida truck's hiding a secret...​At the Scottsdale Old Town Farmers' Market this weekend, we caught up with Joe Garcia of La Vida Locavore and got the inside scoop on a new "covert culinary dinner" project called Stealthy Table. Basically, it's like the food versio ... More >>

  • Blogs

    January 6, 2010

    St. Francis, Crudo Cafe Expand Service

    ​Do you ever get a midday craving for a restaurant that's only open evenings? Or a nighttime urge to eat at a favorite lunch spot? Two new-ish local restaurants have just expanded their hours. For the past four months, chef-owner Aaron Chamberlin has been sticking to dinner-only service at ... More >>

  • Blogs

    December 4, 2009

    Crudo Cafe Readies to Launch Dinner Menu

    ​It's been two months and change since the adventurous Crudo Cafe opened inside Scottsdale's Steven Paul Salon at 7035 E. 3rd Ave. in Old Town Scottsdale. The tiny eatery has been serving breakfast and lunch, and now chefs Cullen Campbell of the now defunct Fine's Cellar and Brandon ... More >>

  • Blogs

    September 11, 2009

    New in Scottsdale: Crudo Cafe

    There's a new breakfast and lunch option in Old Town Scottsdale. And soon, it will be a dinner destination, too. ​After this summer's unfortunate demise of Fine's Cellar, chef Cullen Campbell teamed up with his good friend, chef Brandon Crouser, formerly of Atlas Bistro, to open Crudo Cafe, l ... More >>

  • Blogs

    June 18, 2009

    Lots of New Local Eateries in the Works

    AZCentral's list of 20 new restaurants scheduled to open by the end of the year has suddenly been changed to 15 since the story was posted yesterday. Not hard to figure out which five are now missing -- it's the restaurants on Jackson that Bernie Kantak is planning. Should we rea ... More >>

  • Blogs

    May 29, 2009

    This Week In Chow Bella

    Another week has come and gone leaving us to ponder the upcoming events that will shape our lives and, more importantly, our dinners out. But before we move on, let's have one last look at the blog posts from this week: Now Open: The Parlor Fine's Cellar Closes Over the Weekend Chefs Cullen Camp ... More >>

  • Blogs

    May 27, 2009

    Chefs Cullen Campbell and Brandon Crouser Plan New Restaurant

    This afternoon, I finally got some time to catch up with chef Cullen Campbell in the wake of Fine's Cellar's recent closing, and he says he's really upset about it. "It was pretty much the economy, and with the way things have going, the investors didn't want to put more money into it," he tell ... More >>

  • Blogs

    February 9, 2009

    Wednesdays: Chef's Table Dinners at Fine's Cellar

    To be sure, every visit to Fine's Cellar ends up an impromptu wine dinner, but every Wednesday this month, the Old Town Scottsdale restaurant is doing something extra special: Chef's Table dinners. Executive chef Cullen Campbell creates four courses tailored to each week's ... More >>

  • Culture

    November 6, 2008

    Food

    To be sure, every visit to Fine's Cellar ends up an impromptu wine dinner, but every Wednesday this month, the Old Town Scottsdale restaurant is doing something extra special: Chef's Table dinners. Executive chef Cullen Campbell creates four courses tailored to each week's ... More >>

  • Dining

    May 1, 2008

    Fine’s Cellar pairs well with the Scottsdale dining scene

    To be sure, every visit to Fine's Cellar ends up an impromptu wine dinner, but every Wednesday this month, the Old Town Scottsdale restaurant is doing something extra special: Chef's Table dinners. Executive chef Cullen Campbell creates four courses tailored to each week's ... More >>

  • News

    July 27, 2006

    Think Pink

    The Kreme crew kicks it at Camus, soaking up all the chill creativity of a Pink Sunday night

  • News

    November 17, 2005

    Funktified Friday

    Jett gets sprung on a dope local chef, and Kreme sips Hennessey with E.T. at StraightNoChaser

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