Subject:

Dave Andrea

  • Blogs

    December 21, 2012

    10 (Okay, 11) Best First Tastes of 2012 in Greater Phoenix

    Thanks to hundreds of new restaurants opening in the Valley this year -- including a cozy artisan pizza shop in Scottsdale, a vegan bakery downtown, and a trio of cuisines in East Phoenix -- there was plenty to chew on when it came to First Tastes, our column of initial impressions. See also: 9 Be ... More >>

  • Blogs

    November 28, 2012

    Does Promising a Higher Tip Mean Better Service?

    Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail laura.hahnefeld@newtimes.com. Miss a question? Go here.Usually, tips are something left at the end of a ... More >>

  • Blogs

    November 7, 2012

    Is it Rude to Show Up at a Restaurant Before They Open -- What About Just Before Closing Time?

    Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail laura.hahnefeld@newtimes.com. Miss a question? Go here.Sure, restaurants have posted hours -- but, hey, ... More >>

  • Blogs

    September 26, 2012

    What's the Best Way to Send Food Back at a Restaurant?

    Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail laura.hahnefeld@newtimes.com. Miss a question? Go here.We've all been there: hungrily taking the first b ... More >>

  • Blogs

    September 26, 2012

    Tastemaker No. 2

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    September 21, 2012

    5: Stephen Jones

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    September 19, 2012

    7: Snir and Kierstin Mor

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    September 4, 2012

    18: Sam Fox

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    August 30, 2012

    20: Natalie Morris

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    August 14, 2012

    32: Giovanni Scorzo

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    August 9, 2012

    35: Jason Asher

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    July 25, 2012

    46: Greg Peterson

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    June 26, 2012

    Payton Curry Dishes on the Maricopa County Health Department and His Vision for Brat Haus

    This is part two of my interview with Payton Curry, chef and co-owner of the soon-to-open Brat Haus in Scottsdale. Read part one of the interview with Payton Curry here. Favorite thing to eat growing up: Grandma's lefse, freshly churned butter and sugar in the raw. Lefse is a Norwegian flatbread ... More >>

  • Blogs

    June 25, 2012

    Payton Curry Dishes on Marketing Bullshit and the Futility of Eating Kale in the Summer

    This is part one of my interview with Payton Curry, chef and co-owner of Brat Haus, scheduled to open July 2. Come back on Tuesday for part two. Payton Curry Brat Haus 3622 N. Scottsdale Road, Scottsdale 602-738-1274 With his tousled curls, blue eyes, and rosy complexion, Payton Curry looks a ch ... More >>

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