David Hall

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Blogs
October 12, 2011
Chef David Hall's Braised Beef in Cabernet Sauvignon
This week we've been chatting with personal chef David Hall of Thyme for a Chef. Today he's sharing his recipe for Braised Beef in Cabernet Sauvignon. Braised Beef in Cabernet Sauvignon Serves six Ingredients: 2 tablespoons, olive oil, divided 2 pounds, beef chuck roast, lean, boneless, cut ... More >>
Blogs
October 10, 2011
Chef David Hall of Thyme for a Chef
We're taking a break from the bustling Phoenix restaurant scene this week to talk to Chef David Hall of Thyme for a Chef personal chef services. He share how he, a former engineer, got into the culinary world and explain what a personal chef really does. Did you always know you wanted to be a ch ... More >>
News
September 24, 1998
Nursery Crimes
The case of the battered Avondale quadruplets includes horrific injuries, a misdiagnosis, a mystery witness, a mentally ill mother, a crude police report, missions of mercy rebuffed. Expect it all to get sorted out in a criminal court.
News
October 21, 1992
DARYL GATES' AIR PIRACY
EX-VALLEY RADIO HOSST TOM LEYKIS LOSES HIS L.A. TALK SHOW TO THE CHIEF

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