David Traina

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Blogs
April 18, 2012
Liberty Market Sells Stumptown Coffee, Presents a Coffee-Centered Community Dinner
Coffee is simple, but preparation can get complicated, so most restaurants leave espresso up to the cafe across the street. Luckily for us, restauranteur Joe Johnston likes a challenge and stuck the E61 Bar - where a chrome 1965 espresso machine is the daily driver - right inside Liberty Market to u ... More >>
Blogs
March 20, 2012
Liberty Market Goes Breakfast for Dinner Next Monday
Sure, breakfast starts the day off right. But what about a little of that a.m. mojo in the evening hours? Liberty Market, the hip little bistro in Gilbert courtesy of restaurateur Joe Johnston, aims to do just that with a "Breakfast for Dinner" five-course meal served at 6:30 p.m., Monday, March 26 ... More >>
Blogs
April 15, 2011
Twitpics from Liberty Market, Wisdom from Chef Gwen
It's that time again. We've compiled a small but meaningful list of great Twitter accounts for any Phoenix foodie to follow. Whether it be restaurant deals, recipes, cooking techniques, or just funny BS, these Twitter accounts populate our timeline with entertainment. Check out whose tweets caug ... More >>
Blogs
September 28, 2010
4: Griddled Bread Pudding at Liberty Market
Jamie Mulhern Hungry yet? We're working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella's 100 Favorite Dishes from across the Valley -- in no particular order. Visit our sister blog, Jackalope Ranch, for a compa ... More >>
Blogs
November 4, 2009
Recipe: Apricot Glazed Chicken from Liberty Market
Heather Hoch This tasty dish is a dinner menu-only item, so here's the recipe to try it anytime.Running a restaurant is a lot like entertaining guests at home for chef David Traina, our Chef Talk subject for this week. He keeps the dishes on the menu simple with ingredients he knows and lo ... More >>
Blogs
November 3, 2009
Chef Talk: David Traina, Liberty Market
Heather Hoch Chef David Traina in front of his big wood-burning pizza oven.Chef David Traina seems very relaxed in his restaurant Liberty Market, which is surprising because the Gilbert hotspot opened just over a year ago. It's safe to say that his hospitable nature is the key to his succe ... More >>
Dining
November 20, 2008
Liberty Market: The East Valley’s Answer to La Grande Orange
Heather Hoch Chef David Traina in front of his big wood-burning pizza oven.Chef David Traina seems very relaxed in his restaurant Liberty Market, which is surprising because the Gilbert hotspot opened just over a year ago. It's safe to say that his hospitable nature is the key to his succe ... More >>
Blogs
September 8, 2008
Liberty Market set to open in Gilbert
Heather Hoch Chef David Traina in front of his big wood-burning pizza oven.Chef David Traina seems very relaxed in his restaurant Liberty Market, which is surprising because the Gilbert hotspot opened just over a year ago. It's safe to say that his hospitable nature is the key to his succe ... More >>