Deborah Knight

  • Blogs

    May 13, 2013

    Matt Taylor of Market Street Kitchen on Robert McGrath, Brad Thompson, and the Trend He Hates (You'll Be Surprised)

    Matt Taylor Market Street Kitchen 20825 N. Pima Road, Scottsdale 480-278-7044, See also: -- Matt Taylor Becomes Head Honcho at Market Street Kitchen; Robert McGrath Stays On as Consultant -- Maple-Rye Creme Brulee at Market Street Kitchen This is part one of my interview ... More >>

  • Blogs

    November 9, 2010

    Charleen Badman of FnB

    Chef Charleen Badman's interest in food stems from two unlikely sources: Her mom's less-than-stellar cooking and the teenage dream of owning a car. What started as a means to dream fulfillment - both edibility and mobility - grew into a passion for food that has Badman traversing continents and stak ... More >>

  • Blogs

    October 12, 2009

    Metro's Matt Taylor Heading to Vegas

    ​After a few weeks of speculation that Metro Brasserie chef Matt Taylor was heading to glitzier pastures -- Vegas, baby -- word is out that he's given notice with restaurant owner Fred Unger and will soon be heading to Sin City to head the kitchen at Michael Mina at the Bellagio.Prior to opening M ... More >>

  • Blogs

    August 4, 2009

    Chef Talk: Matt Taylor, Metro Brasserie

    Lauren Gilger Executive Chef Matt Taylor in Metro Brasserie in Old Town Scottsdale.​A traditionalist and an up-and-comer at once, 25-year-old Matt Taylor is probably the youngest executive chef around, and he's one of the most well known. Taylor is a curious combination of discipline and e ... More >>

  • Blogs

    July 24, 2009

    This Week In Chow Bella

    Another week has come and gone leaving us to ponder the upcoming events that will shape our lives and, more importantly, our dinners out. But before we move on, let's have one last look at the blog posts from this week: Caffiend: Copper Star Coffee's Coconut Mocha Richardson's, RIP Chef Talk: Deb ... More >>

  • Blogs

    July 22, 2009

    Recipe: Vietnamese Pepper Pot from Mosaic

    Lauren GilgerChef Deborah Knight in the kitchen of Mosaic.The travels of Deborah Knight are documented in her recipes. She's visited almost every continent (Australia and Antarctica seem to be the only two left off her list) and she's getting ready to head off again, when her restaurant, Mosaic cl ... More >>

  • Blogs

    July 21, 2009

    Chef Talk: Deborah Knight, Mosaic

    Lauren GilgerChef Deborah Knight in the entrance to Mosaic in North Scottsdale.Deborah Knight would simply not make it on Fox's Hell's Kitchen. It's not that she's not good enough. She's just too nice. She teaches rather than barking orders, which may be why her employees call her "Mom." And they ... More >>

  • Blogs

    July 21, 2009

    July 21 In Blogs: Wavves, Source Victoria, Mosaic, and George Gascon

    In the 24-hour news cycle it can be difficult to keep up. We have the solution. Check back on Valley Fever every evening for highlights from each of New Times' blogs. Today's entries: Up on the Sun: New Wavves Song Available on Sendspace Source Victoria to Play Rhythm Room Twice This Month, August ... More >>

  • Calendar

    March 12, 2009
  • Blogs

    March 2, 2009

    This Just In: Chef Line-Up for West of Western

    Wasn't it just New Year's Eve? Weren't we just shivering in our sweaters and jackets? All of a sudden it's March, and it feels like summer's right around the corner. No complaints from me, buddy. I love this time of year, not only because of the balmy weather, but because there's so much to do ... More >>

  • Blogs

    December 11, 2008

    Last Chance to Vote for Local Heroes

    My friend Pamela Hamilton, editor of Edible Phoenix, just sent an invitation to Chow Bella readers to vote online for this year's Local Hero Awards, the annual accolades given to hard-working people in the culinary community. Friday's the last day. If you're familiar with the mag, then you'll r ... More >>

  • Blogs

    October 14, 2008

    Metro Brasserie Opening Monday

    By Michele Laudig For a while, the sign in the window of FOODBAR, at SouthBridge, indicated that it was closed for renovations this summer. But when it finally reopens on Monday, October 20, it'll be a whole new restaurant: Metro Brasserie, a traditional French brasserie open daily for breakfast, l ... More >>

  • Blogs

    March 13, 2008

    Local Heroes award winners announced

    Check out the list of winners of the Edible Communities Local Heroes award, courtesy of Pamela Hamilton from Edible Phoenix: PHOENIX Farm/Farmer: Maya Dailey, Maya's Farm Chef/Restaurant: Deborah Knight, Mosaic and Greg LaPrad, Quiessence Food Artisan: Rainbow Valley Nursery Beverage Artisan: Four ... More >>

  • Blogs

    February 29, 2008

    Get ready for West of Western

    Don't spoil your appetite on the weekend of March 15 and 16! That's when the West of Western Culinary Festival will bring a jaw-dropping lineup of some of Arizona's most high-profile chefs into one central location for guests to sip wine, sample delicious foods, and socialize all afternoon. Consid ... More >>

  • Blogs

    March 23, 2007

    West of Western Feeds Downtown

    Courtesy of West of Western Great chefs of the West: Cookin' up a storm at the Arizona Center Thousands of growling bellies will descend on the Arizona Center this weekend for downtown's most delicious event of the year -- West of Western Culinary Festival -- and they're all sure to leave s ... More >>

  • Blogs

    January 15, 2007

    Power to the people

    This is my kind of democracy: For the first time in the history of the Scottsdale Culinary Festival, the public is invited to cast votes to decide who'll get get top honors at the 2007 Arizona Culinary Hall of Fame Dinner, which will be held on Thursday, April 12, at Marquesa at the Fairmont Scottsd ... More >>

  • Dining

    September 27, 2001

    Pieces of Ate

    Putting together the missing pieces at Scottsdale’s Mosaic

  • Dining

    July 26, 2001

    Kaleidoscope Cuisine

    It's one from Country A, one from Country B on Mosaic menu