Devin Walsh

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Blogs
January 10, 2012
Calistro California Bistro to Open Second Location
Walsh's Pasta BologneseChef Devin WalshBusiness is looking good for Calistro California Bistro owner and chef Devin Walsh, formerly of Taneko Tavern. Since opening his lunch and dinner restaurant of healthy, farm-to-table Mediterranean fare at DC Ranch Crossing in Scottsdale in 2009, W ... More >>
Blogs
March 24, 2011
Devin Walsh's Summer Caprese Salad
Courtesy of Devin Walsh Here Devin Walsh of Calistro Bistro gives the same advice he's received: Keep it simple. Caprese salad is one of the simplest salads you could ever hope to make. And yet the combination of tomatoes, mozzarella and basil is more delicious than many more complica ... More >>
Blogs
March 23, 2011
Devin Walsh of Calistro California Bistro, part two
Courtesy of Devin Walsh Yesterday we talked to Devin Walsh of Calistro California Bistro about some of what makes him unique as a chef. Today our conversation continues. While his culinary experiences may seem pretty wonderful, not every task was terrific. Walsh dealt with a whole lot ... More >>
Blogs
March 22, 2011
Devin Walsh of Calistro California Bistro
Courtesy of Devin Walsh Working alongside the likes of chefs like Eric Ripert has not jaded Devin Walsh of Calistro California Bistro in the slightest. In fact, he's a humble guy, considering Walsh lived all over the world and cooked in metropolitan cities across the U.S. before lan ... More >>
Blogs
December 10, 2010
Calistro Bistro Introduces Sous Vide Cooking to New Menu
Wood-fired cooking is de rigueur at countless Valley restaurants these days, but sous vide preparations are still uncommon enough to catch my attention.What's sous vide ("under vacuum")? It's a method where foods are vacuum-sealed in special plastic bags and cooked in a water bath at a steady tem ... More >>
Dining
October 29, 2009
Calistro Bistro Left Out "Tasty" When Building Its Seasonal, Local, Organic Menu
Wood-fired cooking is de rigueur at countless Valley restaurants these days, but sous vide preparations are still uncommon enough to catch my attention.What's sous vide ("under vacuum")? It's a method where foods are vacuum-sealed in special plastic bags and cooked in a water bath at a steady tem ... More >>
Blogs
August 7, 2009
Now Open: Calistro California Bistro
Former Taneko Tavern executive chef Devin Walsh has resurfaced as owner/executive chef at Calistro California Bistro, which opened earlier this week at DC Ranch Crossing in Scottsdale (18221 N. Pima Rd.). Walsh's menu emphasizes healthful, "farm to table" cooking, with Mediterranean-inspir ... More >>