CenPho is on a roll, yo.
After a revolving door of restaurant concepts that have come and gone at the Clarendon Hotel since the departure of Camus almost two years ago, there's news that chef Doug Robson will be the owner/operator of a new in-house eatery called Gallo Blanco Cafe, set to open by the end of this month.
Robson was the founding executive chef for LGO Hospitality, creating such scrumptious eats as La Grande Orange's celebrated English muffins and LGO Pizzeria's pizzas. Prior to
In case you didn't catch the latest comment on my original post about Gallo Blanco Cafe at the Clarendon, here's the word from chef Doug Robson that his new Mexican joint is finally open:
Thanks For the Support!We are cooking now so I Hope you can join us. We are located one block south of Indian School Rd. Best way is to take Indian school Rd. to 3 Ave. Go south to the next street which is going to be Clarendon Ave. Turn Right and you will see the Hotel on the Corner. During evening hours you c
It doesn't have a name yet.
But a new market-meets-restaurant that Gallo Blanco chef Doug Robson is working on may be open as early as December.
Robson's renovating a former Coffee Plantation at 48th Street and Warner in Ahwatukee. The freestanding building is in a neighborhood packed with chains, so he's aiming to bring something new and independent to the mix.
Locals will be able to stop by for cooking essentials like organic milk, flour, sugar, meats from the Meat Shop, and local
